Rice sauce is a must-have for people who love eating. It’s so delicious as a snack for children!

Bibimbap sauce is a great choice for many people to eat with. Whether it is used to sandwich steamed buns, mix rice, or mix noodles, it is a very good choice.

There are many types of bibimbap sauces on the market, but it is really hard to find a good one. Today I recommend a spicy beef sauce that you can make at home. Use it to mix noodles and pair it with refreshing vegetable sauce. It is very suitable for the upcoming summer when you don’t want to cook!

In order to make the taste better, a certain amount of chili is used. If you can't eat spicy food, or if you are only making it for children, then you can remove the chili. The taste is still super good without the chili~

The ingredients are easy to prepare, and almost everyone has them. All you need to do now is go to the supermarket downstairs and buy some beef rolls. The delicious and spicy beef noodles will be ready for your table soon.

Girls who are not good at cooking don’t worry ~ just follow these steps and you will be 100% successful!

Material:

200g flat noodles, 200g fatty beef slices, half an onion, 20g Pixian bean paste, 20g fermented black beans, 10g sugar, 20g soy sauce, 50g chili pepper, 5g chili powder, 5g oyster sauce, 5g cumin powder, 2g white pepper powder, some chopped coriander, some shredded cucumber, some cooking oil

step:

1. Put the noodles in after the water boils, remove them from the water after they are cooked, and rinse them with cold water for later use.

2. Heat the pan, add the Pixian bean paste and stir-fry until the oil turns red. Add the chili pepper, black beans and chili powder and stir-fry until fragrant. Add the diced onion and stir-fry until translucent.

3. Add beef slices and stir-fry until they change color. Add cumin noodles, sugar, white pepper, soy sauce, and oyster sauce and stir-fry until fragrant. Place in a bowl

4. Add the remaining oil to the noodles, mix well, put them in a bowl, add cucumber shreds, and pour the fried ingredients on top.