Drink bone soup to supplement calcium? This article tells you how effective it is

Can bone soup provide calcium? The calcium in bones is very difficult to dissolve in water, so the calcium contained in bone soup, which is regarded by many people as a good calcium supplement, is negligible.

Interview experts:

He Li (Researcher, Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention)

Calcium is an essential mineral for the human body. If it is deficient for a long time, it is easy to cause abnormal physiological functions and structures of the human body, and even cause a variety of diseases. Therefore, more and more people begin to buy various calcium supplements to supplement calcium. However, many people think that calcium tablets and other supplements are expensive and taste bad, so they prefer to use "food supplements", such as the widely circulated "drinking bone soup to supplement calcium". But does this method really work?

Before answering this question, let's do a small test. If you were asked to choose a food with the least calcium among shepherd's purse, bone soup, and sesame paste of equal quality, which one would you choose?

Perhaps the correct answer will surprise many people. It is bone soup, which is considered by many people to be a good calcium supplement. In fact, the calcium contained in bone soup is very small. Because the calcium in bones exists in the form of calcium hydroxyphosphate, which is extremely difficult to dissolve in water; the general soup-making method is difficult to dissolve the calcium salt in the bones, so even after a long time of cooking, the dissolved calcium is still very limited.

Scientific measurements show that a bowl of 100 ml pork bone soup contains only 1-2 mg of calcium. According to the 2022 edition of the Dietary Guidelines for Chinese Residents, the recommended daily calcium intake for people aged 18 and over and under 50 is 800 mg, which is far from the 1-2 mg that bone soup can provide. If you want to rely solely on bone soup to meet your daily calcium intake needs, you may have to drink at least 400 bowls of bone soup a day, which is indeed an almost impossible task for ordinary people.

Even if there are big eaters who can accomplish the "feat" of "drinking more than 400 bowls of bone soup in one breath" and reach the recommended daily intake of calcium, the result is often not worth the effort. Not only will it increase the burden on the digestive system, but it is also likely to cause increased blood lipids and uric acid. This is because bone soup contains a high content of fat and purine, which is not suitable for excessive one-time intake or long-term drinking . Excessive intake of the former can easily lead to increased blood lipids; the latter will turn into uric acid after oxidation, and excessive storage in the human body may cause hyperuricemia, thereby increasing the risk of gout. It can be seen that bone soup is not a good way to supplement calcium.

So, what is more suitable for calcium supplementation?

He Li, a researcher at the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, said: " For most people, dairy products are the first choice for calcium supplementation . Every 100 grams of milk contains about 100-120 mg of calcium. It is not only high in calcium content, but also contains ingredients such as lactose and casein phosphopeptides that can promote calcium absorption. At the same time, milk is rich in protein and plays an important role in supplementing other micronutrients in the human body (such as vitamin A, potassium, B vitamins, etc.). Although the same mass of sesame paste contains 1,170 mg of calcium, it contains a lot of fat, so we do not recommend consuming too much sesame paste because it will bring serious 'energy threats' and increase the risk of obesity."

However, for those who don't like to drink milk, they can also choose to consume more soy products such as tofu, aquatic products such as fish and shrimp, and green vegetables . For example, shepherd's purse mentioned in our test is a vegetable with a high calcium content, with a calcium content of up to 294 mg per 100 grams of shepherd's purse. "If you don't like the taste of shepherd's purse, you can also choose green mustard, lettuce, rapeseed, alfalfa, broccoli and other green vegetables, which can also achieve a good calcium supplement effect." He Li introduced.

Written by reporter Liao Mailun Edited by Chen Yongjie

New Media Editor/Fang Yongzhen

Produced by: Science Central Kitchen

Produced by: Beijing Science and Technology News | Beijing Science and Technology Media

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