What flavor of mousse cake is delicious? Mousse cake recipe

Mousse cake is a pastry made with mousse powder as the main material. It has a variety of appearance, color, structure and taste, and is more natural and pure. It is usually made into a thick jelly effect by adding cream and coagulant. It is very popular among young people. What flavor of mousse cake is delicious? What is the recipe for mousse cake? If you are a foodie, come and have a look!

Contents of this article

1. What flavor of mousse cake is delicious?

2. Mousse cake recipe

3. The difference between mousse cake and fruit cake

What flavor of mousse cake is delicious?

How to make green tea mousse cake:

Ingredients: appropriate amount of green tea sponge cake slices, 120 ml fresh cream, 5 grams of matcha powder, 1.5 pieces of gelatin sheets, and 20 grams of fine sugar.

step:

1. Use a mold to press out the cake slices needed for the bottom layer.

2. Then add the fresh milk into the ice water with white sugar in batches and beat until 60% to 70% distributed. Then add the green tea powder and mix well. Soften the gelatin sheets with water, dissolve them in water, add them to the whipped cream after cooling and mix well.

3. Pour the mousse filling into the mold, shake it gently to eliminate bubbles, and then refrigerate for 4 to 5 hours.

4. Sprinkle green tea powder and powdered sugar on the surface of the solidified mousse cake.

5. Cover the mousse with a hot towel for a few minutes and then remove it from the mold.

Mousse cake recipe

The recipe for mousse cake is 72 grams of water (for soaking gelatin), 9 sheets of white gelatin, 50 grams of fine sugar, 80 grams of water, 80 grams of egg yolk, 100 grams of whole egg, 20 grams of foreign liquor, 250 grams of bittersweet chocolate, 500 grams of non-dairy cream, 250 grams of animal cream, ganache, 1500 grams of bittersweet chocolate, 750 grams of whole milk (for baking), 50 grams of white oil, and 150 grams of crystal pectin.

Mousse cake is a pastry made with mousse powder as the main material. It has a rich variety of appearance, color, structure and taste, and is more natural and pure. It is usually made into a thick jelly effect by adding cream and coagulant. Mousse in English is a jelly-like dessert that can be eaten directly or used as a cake layer. It is usually made into a thick jelly effect by adding cream and coagulant.

The difference between mousse cake and fruit cake

Mousse cake is a no-bake cake. It is made by refrigerating whipped cream, some fruit puree and gelatin solidifiers. It is usually made with chiffon cake slices as the base. Mousse cake is simpler to make than fruit cake and does not require an oven. Just beat the cheese, cream, egg whites, etc. with sugar and mix them together and refrigerate with gelatin to solidify. The difficulty of making mousse cake is how to mix various ingredients with different densities together. Mousse cake can be said to be a versatile cake because you can add any ingredients you like to it, such as various fruits, chocolates, and nuts.

Fruit cakes require an oven, and like making regular cakes, they are finished off by topping them with fruit.