Why is Custard Apple so expensive? How to eat Custard Apple

Sugar-apple is a bit like a sweet version of durian, and the chewy mangosteen has a great taste. The pulp of sugar-apple can also be used to make fruit juice or ice cream. In addition, it can be mixed with milk and drink, and the taste is also very good. If you prefer sweets, you can choose sugar-apple with a higher degree of maturity. Why are sugar-apples so expensive? Let's find out today!

Contents of this article

1. Why is Custard Apple so expensive?

2. How to eat Custard Apple

3. What does Custard Apple taste like?

Why is Custard Apple so expensive?

1. Reasons for production

Sugar-apple has relatively high requirements for its growing environment. It likes light, warm and humid climate, and requires an annual average temperature above 22 degrees. It is not cold-resistant and generally grows in tropical areas. The amount of fruit produced is very small, and there are often out of stock in the market. Therefore, the price of sugar-apple is relatively expensive.

2. Reasons for transportation

The production of sugar-apple in my country is very small, and most of the sugar-apples commonly seen on the market are introduced from abroad, so the transportation cost is very high. Coupled with the import taxes, the price of sugar-apple is relatively expensive.

3. Reasons for picking

If you are not careful when picking sugar-apple, the skin will crack easily, so this is one of the reasons why sugar-apple is relatively expensive.

How to Eat Custard Apple

Custard apples can be eaten directly. You can remove the outer skin and the core of each small petal of the ripened custard apple, then cut it into small pieces, and then use a toothpick to eat it directly. This method of eating is the best way to taste the original flavor of the custard apple. (Note: The skin is not edible. If the skin is black, don't worry, it tastes better.)

Just like eating watermelon, cut it in half lengthwise and slice it. It is important to note that the ripe and soft ones can be put in the refrigerator to keep fresh, but be careful not to freeze them. However, the unripe ones with green skin should not be put in the refrigerator. If you take them out after putting them in for a while, they will not ripen again.

Sugar-apple apple juice is also an ideal way for people to eat sugar-apple. The way to eat it is to remove the skin and core of the sugar-apple, wash an apple and remove the skin and core, then cut them into small pieces and put them in a juicer to make juice. After pouring it into a cup, add 20 grams of natural honey and mix well before drinking. This way of eating has excellent beauty effects.

It is also a good choice to make sugar-apple egg honey juice with sugar-apple fruit and eggs. When making sugar-apple egg honey juice, peel and core a sugar-apple fruit and cut it into small pieces. Then cut half an orange into pieces and use a juicer to make juice with the sugar-apple fruit. After pouring it out, add a small amount of lemon juice, an egg yolk, ten grams of honey and one hundred grams of fresh milk. After mixing well, the homemade sugar-apple egg honey juice is ready to drink.

In addition to the four methods described above, the pulp of the sugar apple can also be used to make fruit juice or ice cream. In addition, it can be mixed with milk and drink, and the taste is also very good. Patient friends can also use it to make wine, preserved fruits and jams, etc., and even as long as you like, you can mix it with various other fruits and drink it.

What does Custard Apple taste like?

Ripe sugar-apple tastes very sweet, and tastes a bit like mango and guava. After eating it, your mouth will still taste like lychee. If you prefer sweets, you can choose a more mature sugar-apple. Half-cooked sugar-apple tastes a bit astringent, sour and sweet, and does not have the stickiness of ripe sugar-apple. It feels a bit like pineapple when bitten. People who like a more refreshing taste can choose this kind of sugar-apple.