What delicacies can be made with matcha powder? Why does matcha have a fishy smell?

Matcha has a history of more than a thousand years. People who have drunk matcha can feel the fragrance of tea and can experience the taste of tea. Matcha is more often used to make various exquisite foods. Green matcha foods have become green flowers on the table and are sought after and enjoyed by people. Today, I will share with you what delicacies can be made with matcha.

Contents of this article

1. What delicacies can be made with matcha powder?

2. Why does matcha have a fishy smell?

3. Usage of Matcha

What delicious food can be made with matcha powder

Preparation: glutinous rice flour, matcha powder, sugar, oil, boiling water, starch

Step 1: First, we mix the matcha powder, glutinous rice flour and white sugar and stir them evenly, then add boiling water and stir evenly.

Step 2: Then pour appropriate amount of boiling water into the starch and stir evenly.

Step 3: Mix the two powders and add some oil and knead well.

Step 4: Then put the filling inside, steam it in the pot for about 10 minutes, and then wrap it with plastic wrap.

Ingredients: 300ml whole milk, 100ml animal whipping cream (matcha latte), 200ml animal whipping cream (milk cap)

Accessories: 6g matcha powder, 40g sugar, a small amount of salt, a small amount of moisture-proof matcha powder

Steps:

1. Prepare the raw materials

Matcha Latte Ingredients: 300ml whole milk, 100ml animal whipping cream, 6g matcha powder, 15g sugar

Milk cap ingredients: 200ml animal whipping cream, a little sugar, a little salt, a little moisture-proof matcha powder

2. Pour the prepared whipped cream, matcha powder and milk into the container, then heat and cook.

3. Be sure to stir when cooking, because matcha is very easy to clump. Continuous stirring can make the matcha powder blend better with the milk.

4. When the milk is not completely boiled, turn off the heat and let it cool.

Why does matcha have a fishy smell?

Authentic matcha has a seaweed flavor, which some people find fishy, ​​while inauthentic matcha only has a grassy flavor. Matcha is steamed green tea ground with a natural micron stone mill. Matcha originated in China as early as the Sui Dynasty, became popular in the Tang Dynasty, and became well-known in the Song Dynasty.

Matcha has a history of more than a thousand years. People who have drunk matcha feel the fragrance of tea leaves and can experience the taste of tea. Strong matcha is a bit bitter, but there is still a light seaweed fragrance, which is very comfortable when you drink it and swallow it.

How to use Matcha

1. Uses of Matcha: making cakes, adding to coffee or milk, milk tea, etc.

2. Matcha originated in the Sui and Tang Dynasties in China. The tender leaves of spring tea are withered with steam and then made into tea cakes for preservation.

3. Before eating, bake it again on the fire and grind it into powder with a natural stone mill.

4. Drinking Matcha is usually consumed in the tea ceremony manner, which requires following a complex set of rules.

5. The basic method is to put a small amount of matcha in a tea bowl, add a small amount of warm water, and then stir evenly.

6. In the tea ceremony, for "strong" tea, use 4 grams of matcha and add boiling water. For "thin" tea, use 2 grams of matcha and add boiling water. You can use a tea whisk to brush out thick foam, which is very beautiful and refreshing.

7. Matcha is more often used to make various exquisite foods. Green matcha foods have become green flowers on the dining table and are sought after and enjoyed by people.