How to distinguish between matcha and green tea powder? What does matcha powder taste like?

Matcha is a type of tea that originated in the Sui Dynasty in China. Matcha was first used in tea drinking competitions, called "Tea Fighting". Matcha not only tastes sweet, but also has many beneficial effects on the body. The chlorophyll in matcha has a good detoxification effect, which can help clean the blood and intestines and excrete heavy metals and toxins. Therefore, it can be used as a facial mask!

Contents of this article

1. How to distinguish between matcha and green tea powder

2. What does matcha powder taste like?

3. Can matcha powder be used as a facial mask?

How to distinguish between matcha and green tea powder

1. Color: Matcha is dark green or dark green, while green tea powder is grass green.

2. Taste: Matcha is not astringent and less bitter, while green tea powder is slightly bitter.

3. Fragrance: Matcha has the aroma of seaweed and rice dumplings, while green tea powder has the aroma of grass.

4. Fineness: Matcha has a fineness of 2 microns, and can completely penetrate the pores when applied on the back of the hand. Green tea powder is much coarser than matcha, and has a strong friction feeling when applied on the back of the hand.

What does matcha powder taste like?

Authentic matcha is brewed with warm water and tastes light and warm, without the bitter taste of ordinary tea leaves (but it tastes bitter when sprinkled on cakes and eaten directly)! Foods made with matcha are everywhere, usually added to cold drinks, cakes, biscuits and other foods. Because matcha can break down fat and block sugar!

Can matcha powder be used as a facial mask?

Matcha powder can be used as a facial mask. Most people may know little about matcha powder, and basically have never tried to use it for skin care. In fact, matcha powder has the best skin care effect. It's just that the price of matcha powder may be a little higher, and it's hard for ordinary people to accept it.