What is the best way to eat crabapples? Can ornamental crabapples be eaten?

In recent issues of Encyclopedia Knowledge Network, we have popularized a lot of knowledge about crabapples. I believe that everyone has a more comprehensive understanding of crabapples. Crabapples are a fruit with rich nutritional value. So today, let's continue to learn what crabapples are best eaten with, can ornamental crabapples be eaten? And what is the difference between crabapples and apples. Let us continue to enjoy the learning process.

Contents of this article

1. What is the best food to eat with crabapple?

2. Can ornamental crabapple be eaten?

3. What is the difference between crabapple and apple?

What is the best way to eat crabapple?

1. Shepherd’s Purse

Cook fresh crabapple and fresh shepherd's purse into soup and drink it while it is hot. It has the effects of strengthening the stomach, helping digestion, resolving accumulation and stopping diarrhea. It can be used for diarrhea caused by food poisoning.

Boil fresh crabapple and fresh hawthorn into soup, and drink it when it is warm. It has the effect of eliminating accumulation and stopping diarrhea, and can be used to treat diarrhea in children.

Can ornamental crabapple be eaten?

You can eat it, but it is not recommended. Ornamental crabapples are also a type of crabapple. They can be eaten, but they don't taste good. In addition, to prevent diseases and insect pests from appearing on the trees, the staff will spray the trees with pesticides regularly. Therefore, it is recommended not to pick ornamental crabapples or eat them.

Ornamental crabapples are toxic and have a sour taste. Eating them lightly can cause stomach pain, but if you don't eat too much, you won't get poisoned. The fruit of the crabapple is small and tastes like an apple. The seeds of the crabapple are also toxic.

As the fruit of the crabapple tree, crabapple has various varieties, the most common one is red crabapple, which has 8 ridges on the surface, white flowers, and sweet and sour fruits. The Western crabapple is also called small crabapple, with pink and white petals and sweet and sour fruits, which has great ornamental and edible value.

The petals of the weeping crabapple are mostly pink, and the fruits are mostly red and yellow. They taste sweet and sour. When eating crabapple fruit, you can wash it and eat it directly. Select healthy and ripe fruits to make jam. Cut the crabapple fruit directly, dry it, and use it to soak in water. It tastes sweet and sour.

What is the difference between crabapple and apple?

1. Different size: Crabapples appear to be relatively small, while apples vary in size because of their different growth conditions.

2. Different taste: The taste of crabapple is sour and astringent, with a light sweetness or tasteless. Compared with crabapple, apple tastes more refreshing and sweet, and its name is auspicious, which means peace.

3. Different nutritional values: Apples contain a variety of vitamins, minerals, sugars, fats, etc., which are essential nutrients for the brain. Crabapple fruit contains a large number of essential nutrients for the human body, such as sugars, multiple vitamins, organic acids, etc., which can provide nutrients to the human body and improve the body's immunity.

The crabapple is a tree of the Rosaceae family, 5-12 meters tall, with thick bark, gray-brown or dark brown, and young branches with longitudinal stripes. This species is an important shade tree in southern China. The apple is a deciduous tree with oval leaves and white flowers with red blush. The fruit is round and sweet or slightly sour. China is the world's largest apple producer, and it is cultivated in Northeast China, North China, East China, Northwest China, Sichuan, Yunnan and other places.