Why are Wogans so sweet? Nutritional information of Wogans

In our daily life, people can hardly live without fruits and vegetables. Eating Wogan regularly can not only supplement the body with a variety of vitamins and inorganic salts, but also has the benefits of fitness and promoting growth and development. The vitamin C in Wogan can beautify the skin, and the citric acid it contains can eliminate fatigue.

Contents of this article

1. Why are Wogans so sweet?

2. Nutritional composition of Wogan

3. Grading of Wogan

Why are Wogan so sweet?

Wogan is a high-sugar citrus variety. High sugar content is its own characteristic. The sugar content of Wogan grown in areas with good climate is generally above 15 degrees, so there is no need to add cyclamate. Wogan has extremely high nutritional value and is rich in various nutrients, such as glucose, fructose, sucrose, fruit acid, vitamin C, alcohol, citral, vitamin B1, B2 and calcium, phosphorus, iron and other inorganic salts and other nutrients. Wogan has a unique and pure taste and can eliminate hunger after eating, but the calories after eating are very low, so it is also one of the substitutes for weight loss.

Nutritional content of Wogan

Wogan contains nutrients such as protein, fat, carbohydrates, glucose, crude fiber, vitamin C, fruit acid, sucrose, fructose, calcium, phosphorus, iron, carotene, citric acid, malic acid, citric acid, etc. Wogan has many functions such as regulating qi and strengthening the stomach, dispersing knots and relieving pain, promoting appetite, sobering up and enhancing resistance. Eating Wogan in moderation has the effects of promoting fluid and relieving cough, beautifying and nourishing the skin, moistening the intestines and relieving constipation. Wogan can enhance the toughness of capillaries, dilate coronary arteries, and prevent hypertension, coronary heart disease and arteriosclerosis. Eating Wogan regularly can not only supplement the body with a variety of vitamins and inorganic salts, but also has the effect of fitness and promoting growth and development. The vitamin C in Wogan can beautify the skin, and the citric acid it contains can eliminate fatigue.

Grading of Wogan

Grade 1 Wogan: Fruit diameter 70-85mm, smooth appearance, orange-red color. No sun fruit, no green, black, or rotten skin, no big black spots, 3 small black spots are normal; no abnormal shape; sweetness 16-21 degrees.

Second-grade Wogan: The fruit diameter is generally picked according to the field picking rules, the fruit diameter is more than 60-65mm, the appearance is smooth, and the color is orange-red. A small area of ​​sun-dried fruit is allowed, but it cannot be dry; the fruit skin is not green, black, or rotten; there are no large black spots, and small black spots are allowed within 5 points, and the sweetness is more than 15 degrees.

Grade 3 Wogan: It is the inferior fruit among the inferior fruits, and belongs to the category of sun fruit, green and black rotten skin fruit, water-soaked skin fruit, fruit with a diameter of less than 55mm, and fruit with a sweetness of less than 11. The water-soaked skin Wogan has obvious water lines on the skin, tastes very watery, is not resistant to transportation, and is easy to rot and crack.