What is the difference between Wogan and Maogugan? Which one is more delicious?

Wogan is a hybrid of "Temple" mandarin orange and "Dansi" red mandarin orange, a late-maturing hybrid citrus variety. Among the current late-maturing varieties, Wogan and Maogugan are collectively known as the "double treasures" of hybrid citrus. Both are excellent varieties with early fruiting, high yield, large fruit and thin skin. Some friends don't know much about the two, so let us introduce them to you in detail today!

Contents of this article

1. What is the difference between Wogan and Maogugan?

2. Which one is better, Wogan or Maogugan?

3. Which one is more expensive, Wogan or Maogugan?

What is the difference between Wogan and Maogugan?

1: Variety

Wogan: A hybrid of the "Temple" mandarin orange and the "Danxi" red mandarin orange, it is a late-maturing hybrid citrus variety. It was introduced from the Jeju Citrus Experimental Field in South Korea and cultivated by the China Citrus Research Institute.

Murcott: A hybrid of the broad-skinned mandarin orange and the sweet orange bred in the United States in 1913, so it belongs to the citrus orange category. In the 1970s, Professor Lin Pu of the Department of Horticulture at National Taiwan University introduced this variety to the northern part of Taiwan for trial planting. Although its English name "Murcott" is translated as Murcott, it is generally believed that Murcott and Murcott are two different varieties.

2: Appearance

Wogan: Single fruit weighs about 100-250 grams; the fruit is oblate; the peel is smooth, orange-red, tightly wrapped and easy to peel; the flesh is orange.

Maogu orange: Basically the same as Wogan, the peel is generally a little redder than Wogan.

3. Taste

Both have high sugar and low acid, tender and sludge-free, juicy and sweet flavors, but there are subtle differences. According to Baidu Encyclopedia, Wogan: soluble solids 13.3%, titratable acid 0.58%. Maogugan: soluble solids 15.0%, acidity 0.6%-1.0%. In comparison, Wogan may be sweeter.

Which one is better, Wogan or Maogugan?

More recommended Wogan

Wogan is a hybrid of "Temple" mandarin orange and "Danxi" red mandarin orange, and is a late-maturing hybrid citrus variety. In production, orange, red mandarin orange, trifoliate orange, and trifoliate orange can be used as rootstocks. There is incompatibility between them and pomelo for grafting, so avoid using pomelo as the rootstock. This variety is a late-maturing hybrid citrus variety. It has strong growth potential, and the crown is naturally round in the early stage, and gradually opens after fruiting. There are short thorns on the branches.

Murcott, Honey tangerine, or Honey murcott, is a hybrid of wide-skinned tangerine and sweet orange bred by WT Swingle and others at the Miami Agricultural Experiment Station in Florida, USA in 1913, namely tangor. In the 1970s, Professor Lin Pu of the Department of Horticulture at National Taiwan University introduced this variety to northern Taiwan for trial planting. Because Murcott has a high sugar content, good and rich flavor, thin and juicy skin, and matures later than tangerines, its price in the Taiwanese market is much higher than that of tangerines, and the cultivation area is increasing year by year. In recent years, it has also been introduced and planted in southern Fujian.

Which one is more expensive, Wogan or Maogugan?

Among the current late-maturing varieties, Wogan and Maogugan are collectively known as the "double treasures" of hybrid citrus. They are both excellent varieties that are early-fruiting, high-yielding, and have large, thin-skinned fruits. The planting area of ​​Wogan is larger, while Maogugan is relatively less, and the price of Maogugan is also higher.