What kind of tea is Pu'er tea? Can Pu'er tea still be drunk after 10 years?

Pu'er tea is produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. The leaves are thin and leathery, oval in shape, and can be drunk plain or mixed. It is a general term for Yunnan tea. It is made from Yunnan's large-leaf tea, processed and baked to make sun-dried green tea. The older the Pu'er tea, the better and more fragrant it is. I believe that everyone must be most concerned about how to preserve Pu'er tea!

Contents of this article

1. What kind of tea is Pu'er tea?

2. Can Pu'er tea still be drunk after 10 years?

3. How to store Pu'er tea

What kind of tea is Pu'er tea

Pu'er tea is a general term for Yunnan tea. It is made from Yunnan's large-leaf tea, processed and roasted to make sun-dried green tea. It is mainly divided into two categories: loose tea and compressed tea. Pu'er tea is not only a kind of tea, but also a collection. It can be drunk plain or mixed with other drinks. The longer it is stored, the better its quality and the higher its value.

Can I still drink Pu'er tea after 10 years?

Yes. As long as Pu'er tea is properly stored and not moldy, it can be drunk even after 10 years. The older the Pu'er tea, the better and more fragrant it is. 10-year-old Pu'er tea is the most suitable for drinking. Pu'er tea uses post-fermentation technology and can be preserved for decades or even hundreds of years.

When brewing 10-year-old Pu'er tea, it is best to use boiling water. Do not use the first batch of tea water, and the brewing time should be longer to remove the storage smell of the tea.

Pu'er tea is produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. The leaves are thin, leathery, and oval in shape. They can be drunk plain or mixed with other drinks.

Pu'er tea is made from large-leaf sun-dried green tea from Yunnan and is produced using a specific processing technique within the scope of geographical indication protection.

How to store Pu'er tea

Pu'er tea should be stored in a dry and ventilated place, or in a ceramic urn or pottery jar. Pu'er tea should be kept at an appropriate temperature. Pu'er tea should be kept away from direct sunlight and rain. Pu'er tea should not be stored in a smelly or humid place. Direct sunlight on Pu'er tea will make the tea taste sour.

Pu'er tea has a good ability to absorb odors. If it is stored in a place with odor, it will easily transfer odors. Pu'er tea will deteriorate when it is damp.

Pu'er tea is produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. The tea soup is orange-yellow and thick and can be drunk alone or mixed with other drinks.

The types of Pu'er tea include Pu'er green tea, Pu'er oolong tea, Pu'er black tea, Pu'er dark tea, Pu'er yellow tea, and Pu'er white tea.