Dried mussels are processed products after mussels are cooked. They can be eaten directly. They taste similar to dried squid. After heating and cooking, they taste better. Therefore, mussels are usually eaten after cooking. This kind of seafood is not eaten often, especially by friends in the north, so they are not very good at cooking. Please take a look at what is delicious to stir-fry with dried mussels. Contents of this article 1. Can dried mussels be eaten directly? 2. What is delicious when stir-fried mussels 3. How to wash dried mussels 1Can dried mussels be eaten directly?Can be eaten directly. Dried clams are processed products of cooked mussels and can be eaten directly. The taste is similar to dried squid, but generally people seldom eat them directly. First of all, they are not very clean and need to be processed before they can be eaten. Secondly, eating dried clams directly cannot fully stimulate their flavor. After heating and cooking, the taste is better. Therefore, clams are usually eaten after being cooked. 2What's delicious when you stir-fry dried mussels?Recommended recipe: Stir-fried leeks with dried musselsReason for recommendation: Chives have a strong smell and contain plant aromatic volatile oils. Eating leeks can promote appetite. Mussels are very delicious food. Mussels and leeks are a suitable combination of food. The cooked dishes are fragrant and delicious. Ingredients: mussels, leeks, ginger, chili peppers, and appropriate amounts of seasonings. practice: 1. Soak the mussels in hot water for more than 1 hour in advance and clean them after soaking. 2. Chop ginger and chili pepper and set aside. 3. Wash the leeks and use only the first half of the ingredients, cutting them into small pieces. 4. Heat oil in a pan, add ginger and chopped chili and stir-fry. 5. Add dried mussels. 6. Pour in a little cooking wine and light soy sauce and simmer for about 2 minutes. 7. Add the leek stems and stir-fry. 8. Add appropriate amount of salt. 9. Stir-fry evenly and serve. 3How to wash dried mussels1. First, remove some black attachments on the surface of the dried clams. 2. Rinse the surface with clean water, then soak it in warm water for more than 2 hours. 3. It is better to change the water during the soaking process until the clams are fully soaked. 4. Wash the mussels again and completely remove the inedible parts. 5. Rinse it clean at last. |
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