What are the characteristics of the lobster? Which is better, the lobster or the shrimp?

Compared with the shrimp, the lobster has a higher nutritional value and is a high-protein, nutritious aquatic product. The origin is concentrated on the coast of Ecuador, and it is one of the three most farmed shrimp species in the world. Usually we only know that it is a shrimp, and many friends don’t know much about the types or characteristics of shrimp. Let’s take a look today!

Contents of this article

1. What are the characteristics of the Macrobrachium rosenbergii?

2. Which is better, lobster or shrimp?

3. Is the Macrobrachium rosenbergii a river shrimp or a sea shrimp?

What are the characteristics of the lobster?

Macrobrachium rosenbergii is an omnivorous crustacean that prefers animal food.

Macrobrachium rosenbergii, also known as white-footed shrimp, Malaysian prawn, golden coin shrimp, and Wan's prawn, is known as the king of freshwater shrimp. It is native to the coast of Ecuador and is one of the three most farmed shrimp species in the world. It has a thin shell and a fat body, tender meat, delicious taste, and rich nutrition. In addition to the flavor of ordinary freshwater shrimp, the head and chest carapace of mature Macrobrachium rosenbergii are full of reproductive glands, which have a special delicious taste similar to crab roe.

Which is better, lobster or shrimp?

Compared with the shrimp, the prawn has richer nutritional value. According to scientific research, every 100 grams of prawn meat contains 20.6 grams of protein, 0.7 grams of fat, and contains inorganic salts such as calcium, scale, iron, vitamin A and other vitamins and trace elements necessary for the human body. It is a high-protein, nutritious aquatic product. Regular consumption can help with acne, lactation, and intestinal tract. It is a good medicine for strengthening and replenishing sperm. Prawns are high-protein, low-fat nutritious products with high nutritional and medicinal value. Every 100 grams of shrimp meat contains 20.6 grams of protein, 0.7 grams of fat, and rich in tropomyosin and paramyosin.

Is the prawn a river prawn or a sea prawn?

The rosenbergii shrimp is a river shrimp, not a sea shrimp. River shrimp is also called freshwater shrimp, which refers to shrimp that grows in freshwater areas such as lakes, rivers, and water bodies. The rosenbergii shrimp is also called white-footed shrimp, Malaysian prawn, golden coin shrimp, and Wan's prawn. It is a large freshwater economic shrimp and is known as the king of freshwater shrimp.

Macrobrachium rosenbergii is farmed in many provinces in southern China, with Anhui, Zhejiang, Guangdong and other provinces being the main producing areas. Cooking methods include boiling, steaming, and braising.

The origin of Macrobrachium rosenbergii is concentrated along the coast of Ecuador. It has a thin shell, a fat body, tender meat, delicious taste and rich nutrition.

Macrobrachium rosenbergii is an omnivorous crustacean that prefers animal food and lives in all types of fresh or brackish waters.