Cells grow on energy, and glucose is the most direct source of energy available to cells. Cancer cells have been found to consume large amounts of glucose, so it was thought that reducing glucose would reduce the amount of glucose available to cancer cells, thus slowing tumor growth. The easiest way to reduce the amount of glucose is to control your diet and design a diet. The most commonly used and popular ones are the ketogenic diet or the calorie-restricted diet. Ketogenic diet (KD) It is a diet with a high fat ratio, a low carbohydrate ratio, and appropriate protein and other nutrients. During a ketogenic diet, the body metabolizes and produces more ketone bodies (including acetoacetate, β-hydroxybutyrate, and acetone) as energy sources. Caloric restriction (CR) diet While providing adequate nutrients such as essential amino acids, vitamins, etc. and ensuring that malnutrition does not occur, limit the total daily calorie intake and reduce the total calorie intake by 25-50%. Can this method really control the growth of cancer cells? Studies have shown that calorie restriction can not only delay tumor growth, but also extend the life of experimental animals. However, there are still differences between these two methods. A recent study found through a pancreatic cancer mouse model that only calorie restriction can inhibit tumor growth, but a ketogenic diet cannot. What is going on? 1. Calorie restriction reduces lipid levels in both plasma and tumors 2. Reduced stearoyl-CoA desaturase (SCD) activity 3. Cancer cells cannot obtain lipids from the diet, and it is difficult for them to produce lipids themselves. 4. Ultimately, it leads to restricted tumor growth. In contrast, the ketogenic diet, although it also reduces SCD activity, increases blood lipid levels. Therefore, cancer cells can obtain enough lipids through diet to grow and divide. In simple terms: Calorie restriction lowers both blood sugar levels and blood lipid levels, while the ketogenic diet only lowers blood sugar levels but increases blood lipid levels. It seems that there is still a great opportunity to control tumor growth through dietary adjustments. Humans can take advantage of this characteristic of cancer cells and inhibit tumor growth by inhibiting the activity of SCD, which may represent a new direction for cancer treatment. Lien, EC, Westermark, AM, Zhang, Y. et al. Low glycaemic diets alter lipid metabolism to influence tumor growth. Nature (2021). doi.org/10.1038/s41586-021-04049-2 |
<<: Who invented the first printer and when?
Nowadays, many women who love beauty want to make...
Nowadays, many people are taking contraceptive me...
Potted plants are easy to grow and place, and the...
Review expert: Yin Tielun, deputy chief physician...
Meat-loving friends Have you heard of red meat an...
Discharge is a normal secretion of a woman's ...
If you have recently discovered: Itchy scalp and ...
When I was doing a popular science article on the...
Generally speaking, the period of recuperation of...
With the gradual improvement of people's live...
In the summer, if a woman has a heavy menstrual f...
Clinically, many cervical diseases are serious co...
As a woman, your physical health is related to th...
Don’t think that only men’s chests grow fat. In f...