What are the details of sea buckthorn juice? What does sea buckthorn juice taste like?

Seabuckthorn juice is rich in vitamin C and vitamin E, ranking first among fruits and vegetables. While tasting the delicious seabuckthorn juice, you can also supplement nutrition in a balanced way. The natural seabuckthorn series of beverages have plateau characteristics. It concentrates the essence of seabuckthorn and is a beverage treasure. People can taste and appreciate the unique flavor of plateau plants without going to the plateau. When is the best time to drink seabuckthorn juice? You may wish to open it to find out.

Contents of this article

1. Introduction of Seabuckthorn Juice

2. What does sea buckthorn juice taste like?

3. When is the best time to drink sea buckthorn juice?

Introduction of Seabuckthorn Juice

Seabuckthorn juice is squeezed from seabuckthorn, which is commonly known as vinegar willow and sour juice. Originated from the glacial and interglacial periods of geological movement, after millions of years of harsh natural selection, seabuckthorn stands proudly in the world with its extraordinary vitality and is known as the "king of life" among plants and the "guardian of human health in the 21st century". A large number of studies on seabuckthorn by scientific research institutions and medical institutions in many countries in the world have shown that seabuckthorn has unique nutritional and health-care effects.

Seabuckthorn juice is made from seabuckthorn, which is commonly known as vinegar willow and sour. It contains extremely high vitamins, and the content of vitamin C per 100 grams of fresh fruit is 80 to 1500 mg, which is 5 to 8 times that of kiwi fruit, 70 times that of hawthorn, 80 times that of tomatoes, and 200 times that of grapes. The carotene content is quite high. Seabuckthorn contains more than 80% of the vitamin E (unsaturated fatty acids) necessary for the human body, which can be converted into vitamin A in the human body after use, which is higher than cod liver oil. Seabuckthorn is mainly composed of glucose and fructose, and potassium, calcium, sodium, and magnesium are all available. It contains as many as 190 kinds of various trace elements and bioactive substances.

What does sea buckthorn juice taste like?

The root is sour and sweet, and its vitamin C content is particularly high, dozens of times that of apples. The content varies greatly depending on the concentration and the added ingredients.

100%, sour and astringent. Because it is a wild fruit. The one sold on the market now is 40%, with moderate sweetness and very light sourness. The taste is hard to describe, I suggest you buy a bottle often. After all, it is a VC drink.

When is the best time to drink sea buckthorn juice?

Because it tastes sour, it is recommended that people with sensitive stomachs drink it 1-2 hours after a meal.

Seabuckthorn juice is rich in vitamin C and vitamin E, ranking first among fruits and vegetables. It can quench thirst, promote salivation, protect the stomach and liver, and sober you up. Seabuckthorn juice contains more than 20 trace elements and 18 essential amino acids for the human body, so that you can supplement nutrition in a balanced way while tasting the delicious seabuckthorn juice. The natural seabuckthorn series of beverages have plateau characteristics. It concentrates the essence of seabuckthorn and is a beverage treasure. People can taste and appreciate the unique flavor of plateau plants without going to the plateau. Try to add it after meals. If you add it on an empty stomach, don't take too much at a time.