Can raw milk be drunk directly? What is the difference between organic raw milk and raw milk?

Raw milk refers to fresh milk that has just been squeezed out. Raw milk is rich in immunoglobulins, which can effectively resist viruses and supplement the calcium necessary for growth and development. It is suitable for growing children, teenagers, and the elderly. It can also be paired with some other foods. It is not only nutritious but also very delicious. Have you tried it?

Contents of this article

1. Can raw milk be drunk directly?

2. What is the difference between organic raw milk and raw milk?

3. Can raw milk be heated?

Can you drink raw milk directly?

Raw milk cannot be drunk directly. Raw milk refers to fresh milk that has just been squeezed out and has not been sterilized, homogenized, or processed. Raw milk needs to be boiled before drinking, whether in summer or winter, especially in summer. If it is not stored properly, various microorganisms can easily breed in raw milk, causing food spoilage. Therefore, it is best to store it in the refrigerator.

It is best to boil raw milk before drinking it. It is worth noting that the shelf life of raw milk is very short, only about one week. Raw milk that has not been sterilized cannot be drunk because it has not been sterilized. We do not know whether the cows that produce milk are healthy, whether they have been quarantined, and whether they have been contaminated during transportation. This poses certain food safety risks.

Raw milk is rich in immunoglobulins, which can effectively resist viruses and supplement the calcium necessary for the growth and development of the body. In addition, milk is also rich in growth factors and proteins, which can promote the growth and development of the nervous system and digestive system in the body, help repair tissue cells, and promote wound healing.

When drinking raw milk, you can eat it with bread and add some oatmeal or honey. This is not only nutritious but also delicious. Drinking a glass of raw milk with honey before going to bed can help you sleep.

What is the difference between organic raw milk and raw milk

Organic milk is the "healthiest and most natural" dairy product produced according to organic standards and strictly certified by a third party. Raw milk refers to fresh milk that has just been squeezed out and can only be consumed after being boiled. Raw milk is rich in immunoglobulins, which can effectively resist viruses and supplement calcium necessary for growth and development. It is suitable for growing children, teenagers, and the elderly.

Benefits of drinking fresh raw milk

1. Rich in immunoglobulins, it can effectively resist viruses, bacteria, fungi and other allergens, form antibodies, neutralize toxins, enhance physical fitness, improve immunity and reduce the risk of disease.

2. Cow's milk is rich in lactoferrin, which can effectively resist oxidation, eliminate or inhibit bacteria, promote the growth of brain cells, improve memory, and increase IQ.

3. Cow's milk is rich in growth factors and proteins, which can promote the growth and development of the body's nervous system, digestive system, fibroblasts, skin system, etc., help repair tissue cells, promote wound healing, and accelerate postoperative recovery.

4. Supplement the calcium necessary for growth and development, and promote the growth and development of bones and teeth.

Can raw milk be heated?

Raw milk can be heated, but it is not recommended to be consumed immediately. You can heat it slightly in a pot, but heating does not mean boiling it. You only need to raise the temperature slightly to remove the cold. If it boils, some nutrients in it will be destroyed and its nutritional value will be lost.

Raw milk refers to fresh milk that has just been squeezed out, also known as raw milk. It is raw milk that has not been sterilized, homogenized, filtered, etc., but must be pasteurized before it can be consumed. There are three internationally accepted standard pasteurization methods: traditional pasteurization, maintained at 63°C for 30 minutes; high-temperature rapid pasteurization, maintained at 72°C for 15 seconds; high-temperature high-sterilization, maintained at 135°C for one or two seconds. Raw milk can retain the nutrients of milk itself to the greatest extent, and supplement nutrition and calcium for the human body. Compared with reconstituted milk that uses a lot of additives, raw milk is purer and more natural, and because there are no additives, the taste will be purer.