How to make folds on siomai? What is the essential difference between siomai and steamed buns?

Shaomai is a snack made of hot dough wrapped in stuffing and steamed in a steamer. It is fluffy and folded like a flower, white and crystal clear, with a lot of stuffing and thin skin, fragrant and delicious. It is fragrant and delicious, with the advantages of xiaolongbao and pot stickers, and is often used as a banquet delicacy by the people. What we should know is, if we choose quick-frozen shaomai, how should we distinguish it?

Contents of this article

1. How to make the folds of siu mai

2. What is the essential difference between siomai and baozi?

3. What are the tips for buying quick-frozen siu mai?

How to make folds on siu mai

How to make folds for siomai: Wear a disposable glove on your right hand, hold the dumpling skin with four fingers of your left hand, pinch the glutinous rice filling into an oval shape with your right hand, put it in the center of the dumpling skin in your left hand, press the filling with your right thumb, and rotate your left hand clockwise to pinch it into a vase shape that is narrow on the top and round on the bottom.

Shaomai, also known as siomai, xiaomi, shaomai, shaomei, shaomei, and guipengtou, is called yaki in Japan, which means the shape of the top fluffy and folded like a flower. It is a snack made of hot dough wrapped in stuffing and steamed in a steamer. It is shaped like a pomegranate, white and crystal clear, with a lot of stuffing and thin skin, fragrant and delicious. It is fragrant and delicious, with the advantages of both xiaolongbao and pot stickers, and is often used as a banquet delicacy by the people.

What is the essential difference between siomai and baozi?

The most essential difference between siomai and buns is that siomai is made of unleavened dough, while buns are made of leavened dough.

Shaomai is also known as siomai, shaomei, xiaomi, shaomai, shaomei, shaomei, and guipengtou, which describes the fluffy and folded flower-like shape of the top. It is a snack made of hot dough as the skin, stuffing wrapped in it and steamed in a steamer.

Baozi is a fermented food, and eating more fermented food is very good for human health. The raw materials of traditional fermented food are widely sourced, and the types of microorganisms used for fermentation are diverse. The fermentation forms mainly include liquid or solid fermentation and natural or pure fermentation. Traditional fermented food has rich nutritional value and powerful health functions.

What are the tips for buying quick-frozen siu mai?

1. Packaging: You should buy frozen siomai that are labeled with the factory name, address, telephone number, production date, shelf life and are well packaged.

2. Pay attention to storage conditions: Quick-frozen siomai must be stored below -18°C. If the store does not have a freezer or the temperature does not reach -18°C, the product quality cannot be guaranteed and it is not advisable to buy it.

3. Look at the appearance: If the quick-frozen steamed buns have mold spots, mildew spots, or discoloration, do not buy them, as they have gone bad.