What does egg yolk pastry taste like? Who is suitable to eat egg yolk pastry?

Egg yolk pastry is a snack made of egg yolk, all-purpose flour, sugar, butter, etc., which is very popular among consumers. The crust is crispy and fragrant, the filling is soft, the egg yolk is salty and crispy, and it is crunchy when you bite it. The egg yolk is also oily. After eating it, you will feel unsatisfied and the taste will linger in your mouth. It is super addictive. I believe you will know it after you have eaten it!

Contents of this article

1. What does egg yolk crisp taste like?

2. How to make delicious egg yolk pastry

3. Who is suitable to eat egg yolk pastry?

What does egg yolk crisp taste like?

Egg yolk pastry is a Chinese dessert with good color, aroma and taste. It has distinct taste layers, crispy and fragrant crust, soft filling, salty and crispy egg yolk, and it is crunchy when you bite it. The egg yolk is oily. You will feel reluctant to leave enough after eating it, and the fragrance will linger in your mouth.

The main ingredients are wheat, butter, and egg yolks, and the ingredients include white sugar, water, soybeans, red bean paste, salted duck eggs, etc. The method has a lot in common with Suzhou mooncakes. Traditional egg yolk pastries use lard, but now butter is used more, which eliminates the trouble of boiling lard and enhances the taste.

How to make delicious egg yolk crisps

Oil skin: 140g medium flour, 55g water, 15g powdered sugar, 65g butter

Shortcrust: 110g low-gluten flour, 55g Anchor butter

Filling: 240g red bean paste, 12 self-minced salted duck egg yolks

step:

1. Sift the flour and mix the ingredients for the oily dough evenly. Put them aside in a fresh-keeping bag and let them relax for 30 minutes.

2. To make the pastry: sift the low flour and mix it with the softened butter, place it in a plastic bag and let it relax for 30 minutes.

3. Soak the egg yolks in cooking oil for 2 hours in advance, spray them with high-proof white wine and bake in a preheated oven at 180 degrees for about 5 minutes. Make sure to make sure that the oil does not come out.

4. While the dough is still relaxing, divide the red bean paste filling into 12 portions, press them into a nest shape, put an egg yolk in it, and do not fill it up completely, leaving some space.

5. Divide the relaxed dough into 12 portions.

6. Wrap the dough with the dough, close it with the seam facing down, flatten it with your hands, and roll it up and down from the middle with a rolling pin, and roll it up 3 times from top to bottom. Then roll it up again from the first one, using the same method, and let it relax for about 15 minutes.

7. Pick up a rolled dough and press it in the middle to make the two ends curl up. Use your hands to bring the irregular edges to the middle and press them flat into a round shape.

8. Put a bean paste and egg yolk filling on it and use the tiger's mouth to pull up and close the mouth, pinch it tightly, shape it slightly, and place it with the seam facing down on the greased baking tray.

9. Brush the surface with egg yolk liquid and use the head of a rolling pin to stick black sesame seeds on the top of each egg yolk pastry.

10. Preheat the oven to 200 degrees, upper fire 200 degrees, lower fire 180 degrees. If the upper and lower fire cannot be adjusted separately, then 190 degrees. Bake on the middle layer for 25 minutes. If you press the edge lightly with your hand and feel a sense of layering, it means it is baked.

Who is suitable to eat egg yolk crisps?

Egg yolk crisps are fried snacks made of egg yolk, all-purpose flour, sugar, butter, etc., and are quite popular among consumers. Egg yolk crisps are rich in starch, protein, vitamin A, etc., and are especially suitable for eating when hungry, especially for children and adolescents with poor appetite and malnutrition.

Suitable for eating egg yolk pastry: Children and adolescents, Suitable for eating egg yolk pastry: Healthy physique, moderate physique, Qi deficiency physique, Qi stagnation physique, Yang deficiency physique.