What delicacies can be made with hand-pulled pancakes? How to heat hand-pulled pancakes in the microwave

Hand-pulled pancakes are not only nutritious and attractive in color, but can also be made into many different flavors and styles of food. If you don’t have any creative ideas and don’t know what to make, here are a few methods that Encyclopedia Knowledge Network introduces to you in detail. I hope your life will be colorful and accompanied by delicious food!

Contents of this article

1. What delicacies can be made with hand-pulled pancakes?

2. How to heat hand-pulled pancakes in the microwave

3. What to do if the pancake is too hard

What delicacies can be made with hand-pulled pancakes

Meat floss scallion pancake

1. Use a round mold to press a piece of hand-pulled pancake into a round pancake, knead the edges and corners into a ball, then roll it into a thin sheet with a rolling pin, and then use a round mold to press it out into a round pancake. This way, one hand-pulled pancake can be made into 5 pancakes.

2. Take a round pancake, use a rolling pin to roll the edges a little thinner, put in an appropriate amount of meat floss and sprinkle with seaweed, then wrap it up and gently press it into a thin pancake.

3. Pour a proper amount of oil into the pan, heat the oil to 70%, put the dough in, fry until both sides are golden brown, drain the oil and you can eat!

Sausage Rolls

1. Take a piece of pancake and take it out of the refrigerator. Handle it when it is a little hard, otherwise it will be very sticky.

2. Cut the sausage into sections and set aside! Divide the pie crust into several pieces according to your preferred size, and then roll up the pie with the ham sausage from one end.

3. Put all the rolled sausages into a baking tray, brush them with egg yolk liquid, sprinkle with appropriate amount of black sesame seeds, and bake in a preheated oven at 400 degrees Fahrenheit for about 15 minutes. When they are evenly colored and look good, they can be taken out of the oven!

fried leek dumpling

Ingredients: A handful of leeks, 3 eggs, 2 handfuls of vermicelli, 8 hand-pulled pancakes

practice:

1. Soak the vermicelli in hot water in advance and chop it into small pieces. Wash the chives, drain the water and chop them into small pieces for later use.

2. Beat the eggs, pour a proper amount of oil into the pan, pour in the egg liquid when the oil is 50% hot, use chopsticks to stir it into egg crumbs, pour it out and set aside!

3. Pour the leeks into a bowl, add a teaspoon of salt, mix well and marinate for about 10 minutes to let the leeks release water, pour out the excess water, add chopped eggs and vermicelli, then add a tablespoon of oyster sauce, a teaspoon of chicken essence, a teaspoon of fine sugar, a little five-spice powder, and a tablespoon of sesame oil and mix well.

4. Take a piece of pancake and put the leek filling in it, wrap it up like dumplings, then press the crust gently with the sealed side facing down to make it thinner.

5. Pour a little oil into the pan, fry on low heat until both sides turn golden brown and then serve!

How to heat hand-pulled pancakes in the microwave

1. Spread your favorite sauce on the pancake and place it on a plate. Spray a small amount of water on the ice to prevent the pancake from drying out during microwave heating.

2. Wrap the plate containing the pancake with a layer of plastic wrap or put a bowl on it, and use a toothpick to poke some small holes in the plastic wrap.

3. Turn the microwave on medium-high heat and microwave for 1 minute or half a minute before taking out.

What to do if the hand-pulled pancake is too hard

1. Use ordinary flour or low-gluten flour

2. The dough should be kneaded until it is soft.

3. The temperature for making pancakes is very important and cannot be too low. If the temperature is too low, the pancakes will be dry and hard. If the temperature is too high, the pancakes will not be cooked through.