What are the advantages and disadvantages of smoked bacon? How to make the smoked bacon look good?

Smoked bacon is made from hind leg meat, which has a moderate fat-to-lean ratio, firm meat and natural color. It has a strong smoky flavor, is not greasy or woody, and is very delicious. It is a favorite of many southern friends. What are the advantages and disadvantages of smoked bacon? How to make smoked bacon look particularly good? The following is a detailed sharing from Encyclopedia Knowledge Network.

Contents of this article

1. What are the advantages and disadvantages of smoked bacon?

2. How to make smoked bacon look good in color

3. How to make smoked bacon

What are the advantages and disadvantages of smoked bacon?

Advantages: The bacon is vacuum packed and very clean. It uses hind leg meat, with a moderate fat-to-lean ratio, firm meat and natural color. It has a strong smoky aroma, not greasy or woody, and is very delicious.

Disadvantages: The skin is a little hard, so you can cut off a thin layer of skin when eating. Another point is that the outer packaging of the product does need to be strengthened. Although the bacon is not affected, the packaging box has been severely deformed.

How to make smoked bacon look good

Regarding the production of bacon, the methods in different places are really different, so the methods of smoking bacon in different places are also different! Many people use bran to smoke, some people directly use rice to smoke, and some use some wood sawdust. But here in the farmer’s hometown, more people use cypress branches and leaves to smoke bacon! The bacon smoked with cypress leaves has a light fragrance, and the color is very beautiful, unlike other materials that are smoked black!

Don't underestimate cypress leaves. Although they are common and ordinary in rural areas, they have medicinal value and can be used to treat bleeding symptoms caused by various reasons. They have a very good hemostatic effect. They can also be used to treat chronic tracheitis, burns, knife wounds, etc. The bacon smoked with cypress leaves not only has the aroma of bacon, but also has the fragrance of leaves. You will be impressed after eating it once.

How to make smoked bacon

Use peanut shells, walnut shells, wood powder, live cypress branches, etc. as fuel to smoke bacon. There are two things to pay special attention to when smoking bacon. First, do not smoke bacon on rainy days, as eating such bacon will make your throat uncomfortable; second, do not use open flames when smoking, so the burning materials must be moist. At the same time, pay attention to a certain degree of sealing when smoking. The smoking time is about half a day, and the bacon will turn yellow, which is almost done.