Why is Tempura called Tempura? What are the main ingredients of Tempura?

Usually we can see many shapes of Tempura in supermarkets, such as long strips, round, flat, etc. We can usually see Tempura in oden, malatang, hot pot and other delicacies. What exactly is Tempura? Why do we need Tempura? Today we will share with you in detail!

Contents of this article

1. Why is Tempura called Tempura?

2. What is Tempura?

3. What are the main ingredients of Tempura?

Why is Tianbula called Tianbula?

The English name of Tempura is Tempura. After Tempura was introduced to China, the Chinese transliterated its name as Tempura, which made it used by more people. The main ingredients of Tempura are fish, shrimp, vegetables and starch. It has a fresh and fragrant taste. To preserve Tempura, it must be frozen in the refrigerator.

1. Reason for naming

The reason why Tempura is called Tempura is because its English name is tempura. When Tempura was introduced to China, in order to make people better understand this food, it was transliterated as Tempura, so that more people can remember this food.

2. Main ingredients

Tempura is made from fish, shrimp, starch, vegetables and other foods. It is rich in protein and vitamins. During the production process, fish, shrimp, seafood and other meat foods are beaten into a paste, and then starch and other substances are added to mix it into a mud, and finally it is squeezed into strips.

3. Saving method

When storing Tempura, you can use two methods: refrigeration and freezing. Generally, Tempura that is to be eaten on the same day can be put into a fresh-keeping box and placed in the refrigerator. If you want to extend the shelf life of Tempura, you need to put it in a sealed food bag and place it in the freezer of the refrigerator.

What is Tempura?

The original meaning of Tianbula is tempura in Japanese cuisine, which is a kind of fish cake. In fact, in some places in southern Japan, fish cake is called Tenpura. Because of the similar pronunciation, the word "Tianbula" came from Japan. China transliterated Tenpura into Tianbula, but Tianbula is different from tempura.

Tempura in Japanese cuisine is made by coating fish, shrimp and vegetables with batter and frying them in oil until golden. In my country, tempura is made by mixing meat, seafood, fish and other ingredients into batter and flour, then deep-frying them and eating them with Thai sweet and spicy sauce. The taste is similar to meatballs with flour, but it is not tempura.

Although it is a transliteration of the Japanese word tempura, Tempura is not the same as Japanese tempura. Tempura is made by beating fish or shrimp into a paste, adding ingredients such as starch, meat, and seafood, and then frying it in a pan to make it "Tempura". In fact, Tempura was not invented by the Japanese. It was first invented by the Portuguese and then brought to Japan by missionaries.

Usually we can see many shapes of Tempura in supermarkets, such as long strips, round, flat, etc. We can usually see Tempura in oden, malatang, hot pot and other delicacies. We can also deep-fry Tempura and eat it with Thai sweet and spicy sauce. In home cooking, Tempura can also be fried with celery, cauliflower, broccoli, lettuce and other pieces.

What is the main ingredient of Tempura?

Tempura is made by beating fish or shrimp into a paste, adding some starch, meat and seafood, etc., making it into long strips, and then deep-frying it in a pan to make "tempura". Tempura is usually seen in supermarkets in long strips, round, flat, etc. It is usually used in oden, malatang, hot pot and other delicacies. It can also be fried and eaten with Thai sweet and spicy sauce. In home cooking, it can be fried with celery, cauliflower, broccoli, lettuce and other pieces. It is an easy and practical home-cooked dish.