Is swimming crab a seafood? How to steam swimming crab?

The swimming crab, also known as the three-spotted swimming crab, pistol crab, sea crab, sea crab, and white crab, is an arthropod. Its head and chest carapace are in the shape of a shuttle, hence the name. It is a common economic species in the South China Sea. The swimming crab has high nutritional and economic value, and is suitable for temporary breeding and fattening in seawater. Relatively speaking, the yield is also relatively high. It is a common nutritious food in people's lives. Is the swimming crab a seafood? See what the following article says.

Contents of this article

1. Is swimming crab a seafood?

2. How to steam swimming crabs

3. How many minutes should you steam the swimming crab?

Is swimming crab a seafood?

Swimming crabs are seafood. Swimming crabs are mainly distributed in Japan, Korea, the Malay Archipelago, the Red Sea and most coastal areas of mainland China, so swimming crabs are seafood foods and are common economic species in the South China Sea.

The swimming crab is commonly known as "white crab" in some places. It is named swimming crab because its cephalothorax is in the shape of a shuttle. There are three protrusions in the center of the carapace, so it is also called "three-spotted swimming crab".

Swimming crabs have high nutritional and economic value, and are suitable for temporary fattening in seawater. Their cephalothorax is fusiform, and their width is almost twice their length.

The body color of the swimming crab varies with the surrounding environment. The individuals living on the sandy bottom have a light gray-green cephalothorax, a round white spot in the front gill area, and most of the chelicerae are purple-red with white spots.

How to steam swimming crab

Clean the swimming crabs, boil water in a pot, add cooking wine, ginger slices and green onions and bring to a boil. After the water boils, add the swimming crabs and steam them. Turn off the heat after steaming for about 20 minutes. Add minced ginger, soy sauce, sugar, pepper powder, etc. to make a sauce. After taking out the swimming crabs, dip them in the sauce and they are ready to eat.

The swimming crab, also known as the three-spotted swimming crab, pistol crab, sea crab, sea crab, and white crab, is an arthropod. Its cephalothorax is in the shape of a shuttle, hence the name shuttle.

Swimming crabs are omnivorous animals that feed on shellfish, fresh fish, small shrimps, etc. They also feed on young algae, dead bodies of marine animals and rotten aquatic plants.

The swimming crab is distributed in Japan, Korea, the Malay Archipelago, the Red Sea and most coastal areas of mainland China. It is the most important marine crab in China.

How many minutes to steam swimming crab

Swimming crabs are usually steamed for about 15 minutes. After cleaning the swimming crabs, tie them up and place them in the steamer. It is recommended to put the bottom of the crabs facing up into the whole pot, and then steam them for about 20-30 minutes. However, the specific time also depends on the size of the crabs. Larger crabs need to be steamed for a longer time.

Use a basin or bucket to fill with some clean water, the water level should just be enough to cover the swimming crabs, then add some salt, tie up the swimming crabs and put them in, they can be preserved for a short period of time.

If you cannot finish the cooked swimming crabs, it is best to wrap them in plastic wrap or a fresh-keeping box and store them in the refrigerator at a low temperature. The storage time should not exceed two days.

Swimming crabs should not be stored for a long time. It is best to eat them as soon as possible after buying them. The longer they are stored, the more nutrients in their bodies will be consumed.