What else is duck gizzard called? How to make duck gizzard into a delicious cold dish

Duck gizzards are firm, chewy, long-lasting and non-greasy. Their main nutrients include carbohydrates, proteins, fats, niacin, vitamins, and minerals such as calcium and magnesium. Eating duck gizzards in moderation is good for the human body. How to make duck gizzards into a delicious cold dish? The following is from today's sharing.

Contents of this article

1. What else is duck gizzard called?

2. How to make duck gizzards delicious as cold dishes

3. Why is duck gizzard solid?

What else is duck gizzard called?

Duck gizzard is also called duck gizzard and duck stomach. Duck gizzard is the muscular stomach of duck, which is flat and round in shape, with firm meat, firm and chewy, long-lasting taste and no greasy feeling. The main nutrients of duck gizzard are carbohydrates, protein, fat, niacin, vitamins, calcium, magnesium, etc. The wall of duck gizzard glandular stomach is thin, and the wall cells secrete gastric acid and various digestive enzymes to soak and digest food; the muscular stomach has a developed muscle wall, the inner wall is covered with a hard keratin membrane, and the inner cavity contains some small sand particles (swallowed by birds), which act like teeth to grind food. Duck gizzard related dishes: braised duck gizzard liver, duck gizzard soup, salted duck gizzard, garlic moss duck gizzard, fried duck gizzard, pickled pepper duck gizzard, hot pot duck gizzard, maocai duck gizzard, etc.

How to make duck gizzards into a delicious cold dish

How to cook duck gizzards:

Ingredients: 300 grams of duck gizzards, 50 grams of coriander, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of ginger, appropriate amount of pickled pepper, appropriate amount of vinegar, appropriate amount of sugar, and appropriate amount of cooking wine.

step:

1. Prepare the duck gizzards and soak them in clean water to remove the blood.

2. Blanch the washed duck gizzards.

3. Put the blanched duck gizzards into a soup pot, add onion, ginger, cooking wine and water, cook for 40 minutes, and remove.

4. Peel and chop the garlic, add pickled pepper sauce, light soy sauce, vinegar, sugar and sesame oil and stir into garlic juice.

5. Wash the coriander and cut into sections.

6. Mix the coriander and duck gizzard slices.

7. Pour in the sauce and stir well.

Why is duck gizzard solid?

It is not solid. The duck gizzards we usually eat are cut. The uncut ones are spherical and have space inside like the stomach, but the stomach wall is thicker.

Duck gizzard is the gizzard of duck. It is flat and round in shape, with firm meat, firm and chewy, long-lasting taste and no greasy feeling. It is a delicacy loved by both young and old. The main nutrients of duck gizzard are carbohydrates, protein, fat, niacin, vitamins and minerals such as calcium and magnesium.