What is the historical significance of Tianzi Mountain in Zhangjiajie? What are the specialties and snacks in Zhangjiajie?

Zhangjiajie Tianzi Mountain is very famous, and everyone wants to see its spectacular scenery. If you don’t know much about it, here is the origin of Zhangjiajie Tianzi Mountain. Going to a place is not only about seeing the beautiful scenery, but also about tasting its food. So what are the specialties and snacks in Zhangjiajie? Let’s learn more about it!

Contents of this article

1. What is the origin of Tianzi Mountain in Zhangjiajie?

2. What specialties and snacks are there in Zhangjiajie?

3. When is the rainy season in Zhangjiajie?

What is the origin of Tianzi Mountain in Zhangjiajie?

Before the Ming Dynasty, Tianzi Mountain was called Qingyan Mountain together with Zhangjiajie, named after the numerous bluestones.

In the 13th year of the Yuan Dynasty, Xiang Dakun, the leader of the Tujia ethnic group, was invited by Li Boru, a scholar who lived in seclusion in Huanglongquan Cave, to lead his entourage and family to "Qingyan Mountain". After Dakun went up the mountain, with the assistance of Li Boru, he rose up in rebellion, established a state, and usurped the title of king, calling himself "Xiang Wang Tianzi". Because he could represent the interests of people of all ethnic groups at that time, he was loved by people of all ethnic groups and established a base with "Tianzi Mountain" as the axis. In the 18th year of the Ming Dynasty, Taizu ordered King Zhen of Chu to lead General Tang He, Deputy General Zhou Deguang and other elite soldiers to besiege in five directions. After many days of fighting, he was defeated. Xiang Dakun, who had usurped the title of "Tianzi" for 32 years, died in battle under the cliff of Shentangwan. Afterwards, in order to commemorate him, the people named the places where he fought and lived during his lifetime "Tianzi". However, the Tujia people have always called it "Tianzi Mountain".

What are the specialties and snacks in Zhangjiajie?

The main specialties and snacks of Zhangjiajie include: three-pot, blood tofu, kudzu root powder and cured game, etc.

1. Sanxiaguo. If you choose to travel to Zhangjiajie, you must try the local Sanxiaguo, which can be called a signature dish. The main ingredients of this food are lamb tripe and pig intestines. After being processed by the chef, it tastes very good, especially for friends who like spicy food, it is super satisfying.

2. Blood tofu. Blood tofu is actually made with pig blood, chili peppers and other ingredients. This kind of food needs to be placed on the kang and smoked until the appearance turns into a waxy yellow color. It has a chewy texture, especially when eaten while drinking, it tastes even better.

3. Pueraria powder. Pueraria powder is a very famous delicacy in Zhangjiajie. It has high nutritional value and beauty-enhancing effects. You can also choose to eat Pueraria powder fried meat, which tastes unique and has a rich aroma, and you won't feel sick at all.

4. Cured game. This delicacy is not to be missed when traveling to Zhangjiajie. In fact, the main ingredient is local wild boar, which is smoked and roasted for a period of time. The finished product looks very appetizing and makes people linger after eating it.

When is the rainy season in Zhangjiajie?

1. The rainy season in Zhangjiajie is from May to August every year.

2. The rainfall in Zhangjiajie is very heavy during this period. The mountain roads are slippery on rainy days. Rain and fog will also cause unclear vision. It is recommended that you do not take the risk of hiking in the rain.

3. Zhangjiajie is located in the northwest of Hunan and is a very famous tourist attraction in Hunan. In the core scenic area of ​​Zhangjiajie, there are 3,000 stone peaks rising from the ground and 800 winding streams. People who come to Zhangjiajie for sightseeing are all overwhelmed by such a unique sandstone peak forest landform and magnificent karst landscape.