Is it true that salmon tails are poisonous? Why are salmon tails so cheap?

Salmon has delicious meat, few bones and lots of meat, rich in unsaturated fatty acids. The middle part of the salmon is the most plump, with a mellow taste and rich fat lines. It contains more unsaturated fatty acids and has the highest nutritional value. Is the rumor that salmon tails are poisonous true? Let's find out!

Contents of this article

1. Is it true that salmon tails are poisonous?

2. Why are salmon tails so cheap?

3. Will eating salmon make you fat?

Is it true that salmon tails are poisonous?

Generally non-toxic.

There are rumors online that the reason why the salmon tail is sold cheaply is because toxins gather in the tail. In fact, this is not the case. The reason why the salmon tail is cheap is determined by its own meat characteristics. The salmon tail is non-toxic. However, due to the scarcity of wild salmon, the salmon sold on the market now are generally farmed salmon. There are many problems in the salmon breeding process, so some illegal farmers may feed the salmon with pesticides, antibiotics, dyes, growth hormones and other substances. Such salmon is harmful to the human body. Consumers are advised to go to regular supermarkets or seafood markets when purchasing salmon, and try to buy cooked food.

Why are salmon tails so cheap?

It is mainly determined by how the salmon is eaten and its nutritional value.

Salmon has delicious meat, few bones and lots of meat, and is rich in unsaturated fatty acids, so the best way to eat it is to eat it raw. Only the middle section of a whole salmon has the most delicious meat, a mellow taste, rich fat lines, and contains more unsaturated fatty acids, so the middle section is the most expensive compared to other parts. The salmon tail has many bones and little meat, and has a low fat content. It is not suitable for eating raw, and its nutritional value is not as high as that of fish meat, so the salmon tail is usually cheaper. However, although the salmon tail does not have as high nutritional value as salmon meat, it also contains more nutrients than other fish, and is inexpensive, making it suitable for making dishes with some other foods.

Will eating salmon make you fat?

Eating salmon in moderation will not make you fat.

We know that the calories in salmon are not high. It is a high-protein, low-fat food. Compared with carbohydrates with the same calories, protein takes a longer time to digest and will not add a large amount of calories in a short period of time. Failure to consume it will lead to fat accumulation and glycogen synthesis, which is not conducive to weight gain.