Is the peacock fish delicious? What kind of fish is good for the peacock fish?

Peacock fish is a very exquisite and nutritious dish. It not only has a good meaning, but also has a good shape, is nutritious and healthy, and most importantly, saves time! It looks very tall. If you learn how to make it, you will definitely be a chef and attract the attention of your relatives and friends. Come and learn how to make it!

Contents of this article

1. Is the peacock fish delicious?

2. What kind of fish is best for peacock fish?

3. How to cook peacock fish

Is the peacock fish delicious?

Peacock fish is not only delicious, but also very beautiful.

This dish is the same as ordinary steamed fish, but it has been processed to make it look much more upscale. If this peacock fish is served on New Year's Eve, it will definitely attract people's attention. It also has auspicious meaning and is simple and easy to make. Now I have learned how to make it for the New Year. I wish you surplus every year.

What fish is best for peacock fish?

Most fish can be used to make peacock fish, but it is better to use larger fish. Blackhead fish, bream, grass carp, and carp are all good. Sea bass and mandarin fish are also very good, and sea bass tastes best when steamed.

During the New Year's Eve dinner, the family sits together. Besides eating, there are also endless things to talk about. Although Confucius said "Don't talk while eating and don't talk while sleeping", this is not the case during the New Year. Think about using fish with many fine bones such as Wuchang fish, but it depends on personal preference! Peacock fish is always an indispensable dish. It has a good meaning, a good shape, is nutritious and healthy, and most importantly, it saves time!

How to cook peacock fish

Ingredients: 1 blackhead fish (450g), 3 dried mushrooms, 5 chili peppers, 2 cloves of garlic, 3 slices of ginger, 2 scallions

Seasoning: Oil (2 tablespoons), Steamed fish soy sauce (2 tablespoons), Cooking wine (1 tablespoon), White pepper (1/3 tablespoon)

Cooking process:

1. Wash the blackfish, remove the head and tail, and cut from the back of the fish, making cuts every 1 cm or so, cutting off the bones while keeping the belly connected.

2. Cut the ginger and garlic into slices, cut the onion into sections, and cut the chili pepper into rings; soak the dried mushrooms in clean water and cut into strips.

3. First, spread the ginger, garlic slices, mushroom shreds and green onion segments on the plate, then place the fish body, fish head and fish tail on the plate, and finally sprinkle with chili peppers.

4. Pour 2 tablespoons of steamed fish soy sauce, 1 tablespoon of cooking wine and 1/3 tablespoon of white pepper powder evenly on the fish.

5. Bring the water to a boil, put in the blackfish, cover and steam over high heat for 8 minutes.

6. Take out the steamed blackfish, drizzle with 2 tablespoons of hot oil and serve.