Why are shrimp crackers colorful? What other ways are there to eat shrimp crackers besides frying them?

Potato chips and shrimp chips are crispy and delicious, rich in nutrition, and have a unique fragrance when chewed. They are fried in hot oil, not easy to get damp, and can be stored for a long time. Why are shrimp chips colorful? Is this something many friends want to know? Let's open it and take a look.

Contents of this article

1. Why are shrimp chips colorful?

2. What other ways are there to eat shrimp chips besides frying them?

3. Reasons why air fryer shrimp chips cannot be fried

Why are shrimp chips colorful?

The reason why the shrimp chips in the air fryer cannot be fried may be that the temperature is not high enough, or it may be caused by the unreasonable amount of baking powder and tapioca flour added. Shrimp chips are suitable for frying with animal fats or vegetable oils at 150-180℃. Baking powder and tapioca flour can retain the moisture of shrimp chips and ensure that there are tiny gaps with air and carbon dioxide between the porous structure of the dry fried chips, presenting a puffed state.

The air fryer mainly uses air to replace the hot oil in the frying pan to cook the food. At the same time, the hot air also blows away the moisture on the surface of the food, making the ingredients achieve an effect similar to that of frying.

The reason why the shrimp chips appear puffed is that an appropriate amount of baking powder and tapioca starch are added to retain the moisture of the shrimp chips, making them have tiny gaps so that they can be fried when the oil temperature is high enough.

The air fryer blows away the moisture from the shrimp chips, so the shrimp chips cannot be fried.

What other ways are there to eat shrimp chips besides frying them?

In addition to frying, shrimp chips can also be heated and baked in the oven or microwave. Put the shrimp chips in the oven, adjust the temperature to 210 degrees, and bake for about 3 minutes. When the shrimp chips are fully expanded, they can be taken out of the oven. If using a microwave, put the shrimp chips in, adjust the temperature to medium-high heat, and bake for about 1 minute.

Shrimp chips, also known as shrimp chips, were first popular in Southeast Asia. They are a processed food made from shrimp juice mixed with starch. Some are also made from potatoes.

There are two ways to make shrimp chips from potatoes. One is to use whole potato flour instead of 10% to 20% starch. The other is to use potatoes through a series of processing steps to make a product similar to shrimp chips, called potato chips and shrimp chips.

Potato chips and shrimp chips are crispy and delicious, rich in nutrition, and have a unique fragrant flavor when chewed. They are dry-fried in hot oil, are not easy to get damp, and can be stored for a long time.

Reasons why air fryer shrimp chips cannot be fried

Because different colors of pigments are added during the production process. The color of shrimp crackers themselves is very light and translucent. The main component of shrimp crackers is starch, which will expand and become larger after high-temperature frying. Merchants add various pigments during the production process to make shrimp crackers colorful and eye-catching, in order to achieve the purpose of increasing sales.

In fact, the main ingredient of authentic shrimp crackers is starch, which is basically made from potato starch. Of course, some shrimp crackers are made from cassava flour.

The shrimp chips on the market are all made in small workshops and do not even contain any shrimp ingredients, so the price is still quite low. They look crystal clear when we buy them. This kind of shrimp chips often contain harmful ingredients.

It is recommended that you do not buy colorful shrimp chips because they contain added pigments and are also fried foods. Therefore, it is recommended that you eat less of them in normal times. If you eat too much, you may easily get a sore throat.