Why are there no salted eggs but only salted duck eggs? How to cut salted duck eggs without breaking them

Have you ever had the same confusion? The most common eggs we see are chicken eggs and duck eggs. Why are there only salted duck eggs and no salted chicken eggs? You really asked the right question. The following is a sharing of common sense about this from Encyclopedia Knowledge Network. I hope it will be useful to you.

Contents of this article

1. Why are there no salted eggs but only salted duck eggs?

2. How to cut salted duck eggs without breaking them

3. People who should not eat salted duck eggs

Why are there no salted eggs but only salted duck eggs?

Eggs taste better no matter how they are eaten than pickled. Eggs are a fire food, so pickled eggs will make people get more angry. Duck eggs are a cold food, so pickled duck eggs can relieve the coldness, and pickled duck eggs taste better than other methods. Therefore, there are only salted duck eggs but no salted chicken eggs.

How to cut salted duck eggs without breaking them

1. Silk thread method

The silk thread method is a simple and practical method for cutting salted duck eggs. You only need to prepare a smooth thin silk thread. Pull the two ends of the silk thread tightly with your hands, put it on the peeled salted duck egg and apply force upward and downward, and the salted duck egg can be perfectly cut. The egg cut in this way has a smooth surface and does not stick to the yolk.

2. Egg Cutter Method

The egg cutter is a small tool specially used for cutting eggs. It can be said to be an upgraded version of the silk thread method. Put the peeled salted duck eggs under the adjusted egg cutter and cut the eggs with a light press.

3. Hot water method

First put the knife in hot water to scald it. It will not be easy for the salted duck eggs to stick to the knife when you use a warm knife to cut them. After the knife cools down, you can scald it again before cutting.

4. Vinegar Dipping Method

Dip the knife in some vinegar first, and then use it to cut the salted duck eggs so that the knife will not stick. When you feel it is about to stick, dip it in some more vinegar and continue cutting.

People who should not eat salted duck eggs

Because salted duck eggs are special, they are not suitable for everyone to eat. People with the following diseases should eat them with caution.

1. Duck eggs are cool in nature, so they are not suitable for people with insufficient spleen yang or diarrhea caused by cold and dampness.

2. The cholesterol content of duck eggs is also high, so people with cardiovascular disease, liver and kidney diseases should eat less.

3. Salted duck eggs are high in salt, so people with hypertension, diabetes, and pregnant women should not eat too much.