Is it okay to eat the bitter pomelo? When is the best season to eat pomelo?

The babao orange is also called the spring citrus. Its flesh is orange, tender, juicy, sweet and seedless. In addition, vitamin C can promote the synthesis of skin collagen, which helps keep the skin tender and smooth. Therefore, eating babao orange regularly has a good beauty effect. Is it okay to eat babao orange if it is a bit bitter? You can read it and hope it is useful to you.

Contents of this article

1. Is it okay to eat the bitter pomelo?

2. When is the best season to eat tangerine peel?

3. Benefits and functions of babaogan

Can I eat the bitter orange?

You can't eat it. Under normal circumstances, the taste of the pakpak is very sweet and refreshing. If it tastes bitter, there are generally two reasons:

1. During the planting process of the tangerine peel, the fruit is not fully developed and the sugar accumulation is insufficient due to environmental factors such as light, temperature, soil, and precipitation. Although this type of tangerine peel is not toxic, it tastes bad and it is recommended not to eat it.

2. If the Babakan is left for too long or stored improperly, bacteria, mold and other microorganisms will grow in the flesh, causing the flesh to become bitter. In this case, it is not recommended to continue eating the Babakan. If the Babakan tastes sour, it means that it is not yet mature. It is recommended to leave it for a period of time so that the starch in the flesh can gradually decompose into fructose and other sugar components, thereby increasing the sweetness of the Babakan. Generally, it only takes about 5-7 days to become sweet, but this phenomenon is not absolute. For some fruits whose acidity is high due to poor varieties or improper planting, it cannot be changed. If it is still not sweet after being left, it is not recommended to eat it directly. You can add sugar to juice or pickle it to improve the taste.

When is the best season to eat tangerines?

It is best eaten in mid-to-late December and January. The Baba orange is also called the spring orange. Its flesh is orange, tender, juicy, sweet and seedless. However, it is different from traditional oranges. It matures in the cold winter instead of autumn. It is a winter orange variety. Generally, the fruit matures in mid-December and January. It is best to eat it in mid-to-late December and early January. This is when the Baba orange is best to eat. Don't eat it when it is just picked in mid-December. At this time, the flesh may be slightly sour, and it will become more sweet and delicious later.

The benefits and effects of babaogan

Like ordinary citrus fruits, the flesh of tangerines is rich in vitamin C, which has a strong antioxidant effect. After consumption, it can help remove free radicals in the body, reduce their damage to the body, and slow down the aging of the skin; it can also inhibit the formation of melanin, prevent the skin from darkening and the appearance of spots; in addition, vitamin C can promote the synthesis of skin collagen, which has the effect of keeping the skin tender and smooth. Therefore, eating tangerines regularly has a good beauty and skin care effect. Citrus fruits such as tangerines, tangerines, grapefruits, and oranges have a lot of water and are rich in acidic components such as fruit acids and organic acids. After consumption, they can promote saliva secretion, have a good thirst-quenching effect, and can quickly relieve the phenomenon of dry mouth and tongue. The taste of the Babagan orange is sweet and sour, rich in juice, and the flesh is seedless and residue-free. It has a unique citrus aroma and is rich in nutrients such as fruit acid, citric acid, and organic acid. The smell makes people feel comfortable. After eating, it can also promote gastric acid secretion and help digestion of food. It has a good appetizing and digesting effect. It is suitable for people with poor appetite and no appetite.