What is the sugar content of the babao tangerine? What kind of babao tangerine is it?

The scientific name of Babagan is "Chunjian", and its full name is Chunjian orange. The flesh is orange, tender and juicy, with a thin wall, rich flavor and excellent quality. What kind of variety is Babagan? What is the sugar content of Babagan? Encyclopedia Knowledge Network introduces it in detail.

Contents of this article

1. What is the sugar content of the babaogan?

2. What kind of variety is the babaogan?

3. Is the Babagan the same as the Wogan?

What is the sugar content of babaogan?

The sugar content of the babaogan is high. The babaogan is a citrus variety bred by hybridizing the Qingjian orange and the F-2432 ponkan. It has the characteristics of high sugar content, with a sugar content of up to about 15. It is a high-sugar fruit, much sweeter than ordinary citrus, and the flesh is crisp and juicy, with a thin wall, rich flavor and excellent quality. To control the intake, do not eat too much at one time. If you eat babaogan, you should reduce the intake of other fruits, starchy foods and meat. In addition, it is best to eat babaogan fresh, not to squeeze juice to eat, so as not to increase the sugar content, which is not good for health. Chunjian babaogan tastes sweet and refreshing, which can play the role of appetizing and promoting salivation. In addition, Chunjian babaogan is also rich in dietary fiber, which can promote gastrointestinal motility, help digestion of food, promote defecation, and improve symptoms such as indigestion and constipation.

What kind of tangerine is this?

Harumi belongs to the medium-late maturing hybrid citrus variety, and is the most promising hybrid citrus variety in Japan. In Sichuan, it matures in mid-January; it has high yield; the flesh is crisp and tender, and it is sweet and sour. It has few seeds or no seeds, and it is of excellent quality. The weight of a single fruit varies greatly, and the size varies. This variety has an upright tree posture and strong growth potential. In Pujiang County, the budding period is early March, the budding period is late March, the flowering period is mid-April, and the color is completely colored in mid-to-late November. The fruit matures in mid-January, and the fruit growth period is about 270 days. The fruit is high and oblate, and the size is relatively uniform. The peel is orange-yellow, the fruit surface is smooth and shiny, the oil cells are dense, and it is easier to peel. The flesh is orange, the flesh is crisp and tender, juicy, the capsule wall is thin, and the residue is polarized. It has a high sugar content, a strong flavor, a sweet and sour taste, no seeds, and excellent quality. According to the test conducted by the Sichuan Provincial Agricultural Product Quality Safety Inspection and Testing Center, the single fruit weighs 242 grams, the vertical diameter is 7.07 centimeters, the horizontal diameter is 7.69 centimeters, and the peel thickness is 0.31 centimeters; the soluble solids content is 14.5%, the edible rate is 76.64%, and the vitamin C content is 30.5 mg/100 grams. The main diseases of this variety are scab, anthracnose, and fat spot yellow spot disease, and the degree of damage caused by diseases and insect pests is similar to that of tangerines.

Is the Babagan the same as the Wogan?

No. Wogan is a late-ripening hybrid citrus fruit obtained by hybridizing the "Temple" mandarin orange and the "Dansi" red mandarin orange. Wogan is slightly smaller than Babagan, with an average fruit weight of 130 grams. The fruit is oblate, with a smooth peel, orange-red to orange in color, and a high glossiness. The scientific name of Babagan is "Harumi", and its full name is Harumi Mandarin Orange. It is a variety obtained by hybridizing the "Qingjian" mandarin orange and the F-2432 ponkan. The average fruit weight is 242 grams. The fruit is mostly high oblate or inverted broad oval, with a smooth peel, dark orange, and a certain glossiness. Wogan and Babagan are two different varieties, and they taste different and have their own characteristics. Because everyone has different tastes, it is impossible to point out which one is more delicious. It is recommended to choose according to personal needs. Relatively speaking, the sugar content in Wogan is higher, so it tastes sweeter and is more suitable for people who like sweet food. Babagan tastes slightly sour and is more suitable for people who like sour food.