What does honey bee taste like? How to grow honey bee?

Contents of this article

1. What does Yangjiao Honey taste like?

2. How to plant honey loquat

3. Where is the origin of honey bee?

What does Yangjiao honey taste like?

The honeydew melon tastes sweet and has a unique flavor.

Yangjiao honey is also called Meidoujiao fruit, Midoujiao, and is a famous snack in northern Jiangsu (especially Xuzhou, Jiangsu), southwest Shandong, northern Anhui, and eastern Henan. It is white in color, shaped like goat horns and Meidoujiao, and contains honey. It is named because of its shape like goat horns and Meidoujiao, and contains honey. It is said to have originated during the Chu-Han contention period. With the passage of time, the imperial snack of the former Chu Palace gradually evolved into a famous specialty snack in the ancient city of Xuzhou. This product is made of high-quality flour, honey, white sugar, maltose, vegetable oil, glutinous rice flour, etc. Because it is shaped like the two horns on the top of a sheep's head, and it contains syrup made of honey and sugar, it tastes fragrant and sweet, so it is called Yangjiao honey.

How to plant honeysuckle

1. Select the site and the species. Before planting honey bees, you first need to select the planting soil. The choice of soil is very important for the growth of honey bees. Honey bees should be planted in thick, loose, fertile and permeable soil as much as possible, and then the land should be properly prepared, and sufficient base fertilizer should be applied to improve the fertility of the soil. Then you need to choose a good variety. The variety should be selected from a regular area to ensure the germination rate of the seeds and the quality of the fruit. A large part of the reason why the honey bees grown by many fruit farmers are not sweet is due to improper variety selection.

2. Reproduction method. The reproduction method of honey loach is generally based on grafting. Generally, seedlings are raised around January each year and can be put on the market about 4 months later. Grafting reproduction must first be sown in November using seedling trays. First, put the seeds in warm water for germination, and then sow and cultivate scions in time. Because the growth of honey loach seedlings is relatively weak, in order to ensure that the thickness of the scion and the rootstock is the same. We must base on environmental factors such as the temperature of the nursery room. The sowing time of the scion should be about 2-3 weeks earlier than the rootstock. The main grafting is to stick to the grafting, and the angle of the incision should be controlled. It should not be too small or too large, otherwise it will reduce the survival rate of the grafting. After grafting, do a good job of management, and it can be planted after about one month.

3. Timely planting. Before planting, the soil should be prepared, ridges and ridges should be made for planting, and the planting density should be controlled. When the soil temperature is stable at above 14 degrees, planting can be carried out, and the spacing between plants should be controlled at about 40 cm. After planting, water it sufficiently, and do a good job of inter-row cultivation and weeding after entering the seedling growth period, and then cover the ground with plastic film to make high ridges. If the soil has sufficient water content, watering is not required. Watering should be carried out when the seedlings grow to about 10 cm. Watering should not be carried out on rainy days, and can be combined with topdressing to meet the water and nutrition needs of honey loach.

4. Field management. After the honeysuckle is established and survives, the temperature and humidity must be controlled to prevent the growth of the honeysuckle from being affected by inappropriate temperature and humidity. Then, according to the growth of the plant and the soil conditions, reasonable topdressing should be applied to provide sufficient nutrition for the growth of the honeysuckle. Because the honeysuckle is a vine fruit, pruning is also required to improve the permeability of the field, prevent the branches and vines from growing too long, and reduce the amount of flowers and fruits. Finally, it is necessary to do a good job in the prevention and control of diseases and pests. If the prevention and control of diseases and pests is not done properly, it will seriously affect the fruiting rate of the honeysuckle and reduce the planting benefits.

Where is the origin of Yangjiao honey

The origin of Yangjiao Honey is Qing County, Hebei Province. The county is located in the eastern part of the North China Plain. It has sufficient sunlight and thick soil, which is mainly tidal soil and slightly salinized. This unique soil determines the unique quality of Qing County Yangjiao Honey.

Yangjiao honey is also called Meidoujiao fruit, Midoujiao, and is a famous snack in Xuzhou, Jiangsu, northern Anhui, and eastern Henan. It is white in color and shaped like goat horns and Meidoujiao, and contains honey. It is named because of its shape like goat horns and Meidoujiao, and contains honey. It is said to have originated during the Chu-Han contention period. With the passage of time, the famous snack of the former Chu Palace gradually evolved into a famous specialty snack in the ancient city of Xuzhou. This product is made of high-quality flour, honey, white sugar, maltose, vegetable oil, glutinous rice flour, etc.