How to tell if chocolate has gone bad? What not to eat when eating chocolate

Chocolate is indeed delicious, sweet, sticky and smooth. However, chocolate is a high-calorie food, so we must be careful to eat it in moderation. Many friends are concerned about whether they can eat seafood after eating chocolate. What can't be eaten after eating chocolate? Today, the editor will share with you in detail.

Contents of this article

1. How to tell if chocolate has gone bad

2. What not to eat with chocolate

3. Can I eat seafood after eating chocolate?

How to tell if chocolate has gone bad

How to judge whether chocolate has gone bad:

1. Visual judgment: unspoiled chocolate is shiny, while the shiny surface of spoiled chocolate is weakened or even disappears. Pure dark chocolate appears brown, while milk chocolate appears light brown. Therefore, by observing the color and gloss of the chocolate, you can tell whether the chocolate has spoiled.

2. Judging by the sense of smell, the aroma of unspoiled chocolate is very authentic and pure, while the aroma of spoiled chocolate is completely different, often inferior and exaggerated, similar to the rancid smell of stale chocolate.

3. Judge by hearing. Break the chocolate. If it has not deteriorated, the sound will be crisp. If it has deteriorated, there will be no sound when breaking it.

4. The surface of unspoiled chocolate is smooth, with clear lines, and it tastes delicate and smooth, and it does not stick to the tongue or mouth. Spoiled chocolate is more viscous and will stick to the tongue when it tastes.

What can't you eat with chocolate?

Don't eat chocolate with milk. Eating milk and chocolate together can easily cause diarrhea. Milk is rich in protein and calcium, while chocolate contains oxalic acid. If the two are mixed together, the calcium in milk will combine with the oxalic acid in chocolate to form a water-insoluble calcium oxalate, which will not only not be absorbed after consumption, but will also cause diarrhea, dry hair and other symptoms, affecting growth and development.

The main ingredient of chocolate is cocoa butter, which contains theobromine, which is toxic to many animals. However, for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can uplift spirits and enhance excitement. Cocoa contains phenylethylamine, and there is a rumor that it can make people feel in love.

Can I eat seafood after eating chocolate?

Seafood is good for lowering blood lipids, but excessive consumption may increase the body's cholesterol and cause a series of problems. Scientists have found that Eskimos are less likely to suffer from cardiovascular diseases, which is related to the fact that their main food comes from deep-sea fish. These fish are rich in polyunsaturated fatty acids, which can lower triglycerides and low-density lipoprotein cholesterol and reduce the risk of cardiovascular disease. Although shrimp, crab, sardines and clams have high cholesterol content, their saturated fatty acid content is low. In addition, the cholesterol in shrimp and crab seafood is mostly concentrated in the head and yolk. When eating, just remove these two parts and you will not ingest too much cholesterol.

Chocolate is a high-calorie food and there is no harm in eating it with seafood.