Why is Thai Green Lemon Tea green? Thai Green Lemon Tea Recipe

Thai Green Lemon Tea tastes cool and refreshing. The light fragrance of lemon and the slightly astringent taste of green tea complement each other. The clear and transparent green color makes people feel like summer. It is very nice. It also exudes a rich aroma and presents a full sense of coolness. Why is Thai Green Lemon Tea green? Do you know? If you want to know, please read the following related introduction!

Contents of this article

1. Why is Thai Green Lemon Tea green?

2. Thai Green Lemon Tea Recipe

3. Which is better, fresh green lemon or yellow lemon?

Why is Thai Green Lemon Tea green?

Because we use juicy, large, seedless scented lemons, the essence of the lemon juice and the Thai green tea collide and blend into one, and then go through fine processes such as hand-brewing and pulling tea. The addition of green tea ingredients creates a green, smooth and clear tea soup.

Thai green tea refers to lemon tea made with Thai green tea as the base. In the store operation, it is just a matter of changing the base, which is not complicated. The main ingredients of Thai green tea are green tea, food coloring, food flavoring, etc.

Thai Green Lemon Tea is cool and refreshing. The light fragrance of lemon and the slight astringency of green tea complement each other. The coolness comes out after one sip. The clear and transparent green color makes people feel like summer. After the green tea and perfumed lemon are fully mixed, a rich aroma is emitted, presenting a full coolness.

Thai Green Lemon Tea Recipe

The Thai Green Lemon Tea recipe mainly includes appropriate amounts of green lemon slices, mint leaves, Thai green milk tea powder, ice cubes, fructose and other materials. Thai Green Lemon Tea consists of two parts: first, tea soup, which is made by adding green tea powder and mint leaves to water; second, lemon tea, which is made by adding lemon slices, fructose and ice cubes to the tea soup and stirring it to get Thai Green Lemon Tea.

When preparing the ingredients for Thai Green Lemon Tea, in addition to using Thai Green Milk Tea Powder, you can also choose Thai Green Tea. The former is the creamer powder obtained by processing the raw materials. It tastes sweet, contains certain chemical components, and has low nutritional value. The latter is tea leaves, which have relatively natural ingredients and are relatively healthier to drink.

Thai Green Lemon Tea has a refreshing aroma and tastes fresh and smooth. As the drink contains a lot of ice cubes, it is cool and refreshing. It is one of the most popular cold drinks in summer. However, due to the excessive ice content, it is not recommended to drink too much to avoid certain effects on the human body.

Which is better, fresh green lemon or yellow lemon?

Green lemons and yellow lemons each have their own characteristics.

Fresh green lemons refer to unripe lemons, which are sour and astringent, have low fructose content and high organic unsaturated acid content. They are not easy to eat raw. However, they have unique effects in beauty, medicine and diet therapy. They can prevent and eliminate skin pigmentation, make the skin smooth and tender, remove gastrointestinal flatulence, promote scarring, purify, diuretic, soften, treat warts, reduce fever, stop bleeding, benefit the liver and lower blood sugar.

Yellow lemon is a mature lemon, exuding a strong fragrance, with fine skin texture, light golden yellow flesh, sour and light taste. It is mostly used in Western and European cuisine. Lemon juice with seafood can remove the fishy smell and attract fresh and fragrant fish.