Beef is the preferred meat product for many fitness enthusiasts. It is not only nutritious and can provide energy, but also has no fat, which is particularly good for the body. When buying beef, it is often difficult to tell whether to buy yak beef or yak beef. What is the difference between the two? The following is a summary of the relevant common sense for you. Contents of this article 1. What is the difference between yak beef and yak beef? 2. Beef parts 3. What is yellow fat beef? 1What is the difference between yak beef and beefThe main difference between yak meat and yak meat is that they are called differently, but they are actually the same kind of beef. Yak meat is generally called yak meat. It is understood that the name yak came about because someone wrote the word wrong, and then it spread. In life, most people call it yak. The main difference between yak beef and yak beef is that they are called differently. In fact, the two names refer to the same kind of beef, and yak is another name for yak. The difference between yak beef and beef is hyped up by some merchants. They use different names to promote product differentiation. In fact, the two types of beef may only differ in their production methods and taste. 2Beef cutsThe parts of beef are divided into: shoulder, shank, front brisket, ribs, tenderloin, hind leg, short ribs, front loin, tenderloin, back loin, etc. The nutrition of meat from different parts of the cow is different, and its taste is also different, and each part has a suitable cooking method. The tenderloin is the most tender part of beef, and most of it is lean meat with low fat content. It is the part with the least exercise and the most tender taste, and is often used to make fillet steak and teppanyaki. The shoulder blade and tendon are located in the front and rear legs of the cow. They are chewy and the meat is generally tender, making them suitable for hot pot and barbecue. The front breast meat is on both sides of the cartilage, mainly the pectoralis major muscle, with slightly coarse fibers, many facial lines, and a certain amount of fat covering. After being cooked, it tastes tender and is fat but not greasy. It is suitable for stewing and making soup. 3What is the matter with yellow fat beefYellow fat beef is beef from free-range cattle, and the meat is relatively tender. The meat of yellow fat beef is firm and elastic, the meat is bright red, and the muscle fibers are fine. The cattle that produce yellow fat beef mainly eat grass, and the herders let the cattle graze freely on the grassland. Cows mainly feed on green grass and wild vegetables, and the chlorophyll and carotene in them are retained in the cow's body and form yellow fat. Yellow fat beef tongue has high nutritional value and can be boiled or grilled. The fat of yellow fat beef is attractive golden yellow. |
>>: What dishes are usually served with beef? What is the difference between beef and pork?
Author: Guo Donghong, attending physician, Nanfan...
Rupture of water, also known as broken amniotic f...
What will happen if you have sex right after your...
How to give birth quickly when the due date comes...
If a girl has vulvar itching, first of all, don&#...
We all know that a woman's body will undergo ...
For normal mothers, your menstruation will come n...
Don't ignore abdominal pain: Understand the c...
Pregnant women begin to experience morning sickne...
Every year around the Spring Festival, sugar oran...
Women consume more blood and qi after giving birt...
Many hemiplegic patients can complete the dressin...
Leucorrhea is an important indicator of the femal...
In recent years, a special type of tumor, namely ...
Intestinal cancer is not exclusive to middle-aged...