Beef and pork are our two favorite meats. Beef is usually paired with potatoes or green peppers at banquets. These are two common ingredients. Potatoes can easily increase satiety, and green peppers have a unique aroma. What is the difference between beef and pork? You will know and understand it by reading the following common sense. Contents of this article 1. What dishes are usually served with beef? 2. What is the difference between beef and pork? 3. Does raw beef have a sour taste mean it’s bad? 1What dishes are usually served with beef?Beef can usually be stir-fried with celery. In addition, there are coriander, green pepper, potato, bitter gourd, etc. These are all common folk combinations. Celery and coriander with beef are usually refreshing, while green pepper, potato, bitter gourd with beef are generally more sauce-flavored. The dishes that are usually served with beef at banquets are potatoes or green peppers, which are two common ingredients. Potatoes can easily increase a feeling of fullness, while green peppers have a unique aroma. Celery, coriander, bitter gourd, etc. may be less common because these vegetables have special ingredients. It is understood that some people may have allergic symptoms to these vegetables. 2What is the difference between beef and pork?The difference between beef and pork lies in their different appearance, nutritional value, eating methods and prices. Beef is mostly lean meat with long lines and a dark red color. Pork has both fat and lean meat, has a higher density and a light red color. Beef is high in protein and low in fat. The content of trace elements such as iron, zinc and calcium in beef is higher than that in pork. The antibiotics in pork are 5 times that in beef. 3The raw beef smells sour, is it bad?Yes. If the raw beef has a sour smell, it is obvious that the beef has gone bad. Generally speaking, fresh raw beef on the market does not have a sour smell, but has a little bloody smell, which is normal. If the raw beef has a sour smell or other strange smells, it has gone bad and cannot be eaten. Fresh beef is generally a bright reddish-brown color. When buying raw beef, you should choose the one that has been sterilized and can be eaten raw. |
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