What are the pearls in conch called? How to eat conch and which parts can't be eaten

Conch mainly lives and inhabits shallow seas with broken coral bottom at low tide line and water depth of 1-30 meters. The edge of conch shell is slightly square, rich in protein, vitamins, amino acids and trace elements. Conch meat is edible, and the shell is for viewing and can be used for carving. Here we share with you what the beads in conch are called and how to eat conch and which parts cannot be eaten.

Contents of this article

1. What are the beads in the conch called?

2. How to eat conch and which parts cannot be eaten

3. How to store conch if you don’t eat it on the same day?

What are the beads in the conch called?

The pearls in the conch are called conch pearls, also known as conch pearls. Conch pearls are formed in the body of the giant conch, which is generally found in Florida, the United States, the beaches of the Udantan Peninsula in Mexico, and the beaches of the Argentine Peninsula in the Caribbean Sea.

The formation method of conch pearls is similar to that of pearls. Foreign objects enter the body of the conch, and the conch secretes calcium to wrap it.

There are flame patterns on the surface of conch pearls, which are formed by the conch pearls themselves growing layer by layer to form patterns that look like burning flames.

The current annual production of conch pearls is less than 900, and they cannot be cultivated artificially, which is one of the reasons why conch pearls are expensive.

How to eat conch and which parts can't be eaten

There are many ways to eat conch: stir-fried conch with sauce, warm conch, ginger conch, cold conch, blanched conch, etc. The conch shell, brain nerves, internal organs and sex glands of the conch cannot be eaten. Snails are molluscs. There are more than 70,000 species of shellfish in the world. Marine species can be generally called conch.

The edge of the conch shell is slightly square and is rich in protein, vitamins, amino acids and trace elements.

Conchs move slowly and are active at night. They often feed on seaweed and tiny organisms. Conch meat is edible, and the shell is for viewing and can be used for carving.

Conches mainly live and inhabit shallow seas with broken coral bottoms at low tide lines and a water depth of 1-30 meters.

How to store conch if not eaten on the same day

Storage method for conchs that are not eaten on the same day: Store the conchs in the refrigerator. Put a small amount of sea water or homemade light salt water in a container, put the conchs in the container, and store it at room temperature. If the conchs are still alive, put them in a basin and put them directly into the freezer, which can also preserve the freshness of the conchs.

Conch is a warm sea species that mainly lives in shallow waters with broken coral bottoms at low tide lines and a water depth of 1-30 meters.

Sea snails are carnivorous and usually feed on seaweed and tiny organisms. They generally live in shallow seas and are fond of eating echinoderms.

Conchs are active at night. Their meat is edible and their shells are ornamental and can be used for carving. Female conchs are significantly larger than male conchs.