What is the effect of adding milk powder to snowflake crisps? When to add milk powder to make snowflake crisps

In our daily life, many people will buy ingredients by themselves and make snowflake crisps at home, especially female friends. The ingredients for making snowflake crisps are very common, and milk powder is an indispensable ingredient. Why do we need milk powder to make snowflake crisps? When should we add milk powder to make snowflake crisps? What will happen if we don't add milk powder to snowflake crisps? Let's open the article below to see the story between snowflake crisps and milk powder!

Contents of this article

1. What is the effect of adding milk powder to snowflake crisps?

2. When to add milk powder to make snowflake crisps

3. Can the snowflake crisps be made without milk powder?

4. What will happen if you don’t put milk powder in snowflake crisps?

What is the effect of adding milk powder to snowflake crisps

1. Improve the taste of snowflake crisps

Adding some milk powder into the snowflake crisps can increase the milky flavor of the crisps, making the crisps taste more fragrant and delicious.

2. Prevent sticking

When shaping the snowflake crisps, sprinkle some milk powder on the surface to make them less sticky, easier to handle, and easier to preserve.

When to add milk powder when making snowflake crisps

The method of making snowflake crisps is relatively simple and easy to operate. Many people will buy the ingredients by themselves and make snowflake crisps at home, especially female friends. The ingredients for making snowflake crisps are very common, and milk powder is an indispensable ingredient. Many people will add milk powder when making snowflake crisps, which can improve the taste of snowflake crisps and make them sweeter and more delicious.

The order of putting ingredients in the snowflake crisps is very particular. First, heat the butter in the pot and melt it, then put the marshmallows in the pot and stir-fry until they melt, then add an appropriate amount of milk powder and stir-fry to allow the milk powder to fully blend into the marshmallows, and then add other ingredients to make it. Each step is very critical and important, and will directly affect the shape and taste of the snowflake crisps. In addition, sprinkle a layer of milk powder on the surface of the snowflake crisps after it is made.

Can the snowflake crisps be made without milk powder?

Snowflake crisps do not need to be sprinkled with milk powder. You can sprinkle other seasoning powders, such as cocoa powder, milk tea powder, matcha powder, etc., or you can replace it with freeze-dried fruit and vegetable powder.

In addition, the nuts and dried fruits that go with the snowflake crisps should also be adjusted accordingly. For example, adding strawberry powder can be paired with dried strawberries, adding mango powder can be paired with dried mangoes, etc. However, it is necessary to sprinkle some of the milk powder into the marshmallows and leave some on the snowflake crisps to create a snowflake atmosphere.

What will happen if you don't put milk powder in snowflake crisps?

If you don’t add milk powder to the snowflake crisps, the texture may be a bit harder and not soft enough. After making them, if you don’t sprinkle milk powder on them, they will melt easily and be sticky.

When making snowflake crisps, you need to pay attention to the heat and the degree of melting of the marshmallows. If you turn off the heat when the marshmallows are just melted, the snowflake crisps will not be hard. The method and ingredients of snowflake crisps are relatively simple, but if you accidentally make the snowflake crisps too hard during the production process, they will not taste good. After all, snowflake crisps should be crispy and soft to taste good.