What is the difference between raw walnuts and cooked walnuts? Are walnuts acidic or alkaline?

People should eat more vegetables to ensure their health. Therefore, when eating anything, friends care more about its nutrition, quality and acidity and alkalinity. Today, I will share with you the acidity and alkalinity of walnuts that we often eat, as well as the difference between raw walnuts and cooked walnuts.

Contents of this article

1. The difference between raw walnuts and cooked walnuts

2. Is walnut acidic or alkaline?

3. What is the name of a walnut-like nut?

The difference between raw walnuts and cooked walnuts

Raw walnuts have a slightly dry taste, but the nutritional value is higher because the nutrients in the walnuts are not destroyed. Cooked walnuts not only do not have this feeling, but also have a slightly sweet taste and relatively low nutritional value.

The taste is one of the main differences between raw walnuts and cooked walnuts. Raw walnuts have a slightly dry taste, while cooked walnuts not only do not have this feeling, but also have a slightly sweet taste, and their taste is relatively better.

From the nutritional value of raw walnuts and cooked walnuts, the nutritional value of raw walnuts is higher because the nutrients in the walnuts are not destroyed. The nutritional value of cooked walnuts is relatively low because some of the nutrients in them will be destroyed after being cooked at high temperature.

The difference between raw walnuts and cooked walnuts is whether they have skins. Raw walnuts usually have a green skin on the outside, and the color of the skin determines the freshness of the raw walnuts. Cooked walnuts have no skin on the surface. When the walnuts are ripe, their skins will gradually crack and fall off.

Are walnuts acidic or alkaline?

Walnuts are alkaline. Walnuts belong to the nut family, and most nut foods are actually alkaline. The acidity and alkalinity of food is usually determined by whether the inorganic salts it contains are acidic or alkaline. Most of the delicious foods in life are acidic, while most of the foods that are not easy to arouse appetite are alkaline.

Walnuts are alkaline. Walnuts belong to the nut family. Most nut foods are actually alkaline, and the substances produced after these foods enter the human body's metabolism are also alkaline. It is recommended to eat more walnuts, which is of great benefit in enhancing human immunity and protecting cardiovascular and cerebrovascular systems.

The acidity and alkalinity of food is usually determined by whether the inorganic salts it contains are acidic or alkaline, and most of the delicious foods in life are acidic, such as fish, meat, wine, etc. Most foods that are not easy to arouse appetite are alkaline, such as tofu, white radish, vegetables, etc.

From a nutritional point of view, the reasonable ratio of acidic food to alkaline food is 2:8, which means that people should eat more vegetables to ensure their health. If you eat too much acidic food for a long time, it will put a burden on your stomach and intestines, and your body may also have abnormal symptoms.

What are walnut-like nuts called?

The nut that looks like a walnut is called pecan, also known as American pecan, thin-shelled pecan, thin-skinned pecan, etc. It is a plant belonging to the Juglandaceae family. It is native to North America and is now cultivated in Hebei, Henan, Jiangsu, Zhejiang, Fujian, Jiangxi, Hunan, Sichuan and other provinces in China.

Pecan is a well-known dried fruit tree species. In suitable areas, it is an excellent street tree and garden shade tree. It can also be planted as a landscape forest. It is also suitable for greening the "four sides" along rivers, around lakes and in plains.

Pecans are a world-renowned high-end dried fruit, oil-bearing tree species and excellent tree species for both timber and fruit. The nut shell is thin and easy to peel, the kernel is thick, rich in fat, and tastes sweet. It is a raw material for dried fruit and oil extraction.

Pecans are high-yielding and high-quality, with a yield 1-2 times higher than that of Chinese pecans and a commercial value 2-3 times higher. Their yield is comparable to that of Chinese walnuts, but their commercial value is 3-5 times higher.