Is casserole rice noodle delicious? How to make spicy casserole

Most girls like to eat rice noodles. After eating rice noodles, there is delicious soup to drink, which is super satisfying, nutritious, practical, and great. With other rich and diverse vegetables, it is really a very delicious food that makes people drool. You can't help but want to eat it often. What is the method of spicy casserole? You will know it by opening the following sharing.

Contents of this article

1. Is casserole rice noodle delicious?

2. How to make spicy casserole

3. Notes on casserole rice noodles

Is casserole rice noodle delicious?

Prepare a small casserole at home, sometimes you can make casserole rice noodles by yourself, the taste is comparable to that outside, and you can also add your favorite ingredients. It is hot, warm in winter, and full in the stomach. After eating the rice noodles, there is a delicious soup to drink, which is super satisfying and energetic for the whole afternoon. The method is simple, low-cost, comprehensive, practical, and great.

Most girls like to eat rice noodles. It is very easy to eat a bowl of delicious rice noodles in Yunnan, but if you are not in Yunnan and you particularly like to eat cross-bridge rice noodles, then you can learn how to make it yourself. It tastes good. In the cold winter, it is really nice to get up early and have a pot of hot rice noodles.

How to make spicy casserole

1. Soak chopped chili pepper, Sichuan peppercorns and Sichuan peppercorns in salad oil and water for more than 8 hours and set aside.

2. Heat the butter and chicken oil, stir-fry the onion, ginger and garlic until golden brown, add the Pixian bean paste and continue to stir-fry until the aroma comes out. When the oil turns red, remove from the heat and cool.

3. When the oil temperature drops to about 140℃, add the chopped chili pepper, Sichuan peppercorns and Sichuan peppercorns and stir-fry until the oil is clear. (This is the base material).

4. After the soup base is ready, you can eat the soup.

Notes on casserole rice noodles

First, the soup should be made with pork bones, old hens and Xuanwei ham.

Second, there is a thick layer of boiling oil on the surface of the casserole when it is served.

The third is seasoning, which must include chili oil, white pepper and salt.

Fourth, in addition to the main rice noodles, the supporting roles must also be complete, including pork tenderloin slices, chicken breast slices, fish slices, pea tips, leeks, scallions, ginger, magnolia slices, and blanched tofu shreds. When served, thick chicken fat seals the soup surface, and the soup is boiling hot, but there is no heat.