How to identify the quality of Dahongpao by its taste? Why can't you drink Dahongpao during menstruation?

The most outstanding quality of Dahongpao is its rich orchid fragrance, which is strong and lasting, and still has fragrance after being brewed seven or eight times. Today we will explain how to identify the quality of Dahongpao, why you can't drink Dahongpao during menstruation, and the quality characteristics of Dahongpao.

Contents of this article

1. How to identify the quality of Dahongpao by its taste

2. Why can’t you drink Dahongpao during menstruation?

3. Quality characteristics of Dahongpao

How to identify the quality of Dahongpao by its taste

Dahongpao tea leaves have an aroma, with an orchid aroma. You can judge high-quality or low-quality Dahongpao by the aroma of the tea leaves. High-quality Dahongpao has a long-lasting aroma. The aroma of slightly inferior Dahongpao is shorter, and the worst quality Dahongpao has musty, burnt, smoky, sour and other odors. In terms of taste, high-quality Dahongpao has a mellow, smooth taste and a long-lasting taste in the mouth. Generally, the best taste is still pure after seven or eight brews.

Why can't you drink Da Hong Pao during menstruation?

Drinking tea during menstruation, especially strong tea, can induce or aggravate premenstrual syndrome. Medical experts have found that people who drink tea have a 2.4 times higher chance of developing premenstrual tension than those who do not drink tea. For those who drink more than 4 cups of tea a day, the chance increases by 3 times. It can also cause iron loss in the body, leading to iron deficiency anemia.

Quality characteristics of Da Hong Pao

Quality gives people a higher level of atmosphere and feeling. It is detached from the appearance and surface, and has a feeling and experience that transcends the soul. The appearance is tight and the color is green-brown and fresh. After brewing, the soup is bright orange-yellow. The leaves are red and green. The typical leaves have the beauty of green leaves with red edges. The most outstanding quality of Dahongpao is that it has a rich orchid fragrance, which is high and lasting, and has a distinct "rock charm". Dahongpao is very resistant to brewing, and it still has fragrance after brewing seven or eight times. To taste "Dahongpao" tea, you must follow the procedure of "Gongfu Tea" in a small pot and a small cup to taste it slowly, so that you can really taste the charm of the top rock tea. Focus on: the characteristics of liveliness, sweetness, clarity and fragrance.