Why is it called Maocai? What does it mean? Where is Maocai from?

Maocai is a dish made with meat, soy products, vegetables, seafood, and mushrooms as the main ingredients. It originated in Chengdu and is a traditional Sichuan snack. Why is Maocai called Maocai? What does it mean? Do you know? Where is Maocai from? Open the following content to find out!

Contents of this article

1. Why is Maocai called Maocai and what does it mean?

2. Where is maocai from?

3. The difference between Malatang and Maocai

Why is Maocai called Maocai? What does Maocai mean?

Maocai is a dish cooked in a broth made from traditional Chinese medicine and various seasonings; the dish is put into a bamboo spoon, usually one spoonful is one serving; it is cooked in a pot and put into a bowl with various seasonings prepared in advance in the bowl, and a spoonful of broth is scooped out, hence the name Maocai.

The word "mao" here is a verb, meaning to blanch in water.

Maocai is a dish made with meat, soy products, vegetables, seafood and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics.

The most exquisite way to eat maocai is with a dry dish, which is to put dry chili powder, salt, MSG and other seasonings in a small dish, lightly dip the blanched vegetables in the dry dish, and then put them into your mouth. It tastes fragrant and spicy and is very delicious.

Where is maocai from?

1. Maocai: A specialty of Chengdu, it is a dish cooked with a soup made from Chinese medicine and various seasonings. Put the dish in a bamboo spoon, usually one spoonful is one portion, cook it in a pot and put it in a bowl. Prepare various seasonings in the bowl in advance, and scoop another spoonful of soup, which is called "Maocai". Sprinkle some coriander, chopped green onion and Sichuan's unique fermented black beans, and it becomes the most famous and distinctive snack in Chengdu, "Maocai".

2. Chengdu: Abbreviated as Rong, also known as Rongcheng and Jincheng, it is the capital of Sichuan Province, the only sub-provincial city in Southwest China, a megacity, an important central city in the western region, and a science and technology center, commerce center, financial center, and transportation and communication hub in Southwest China designated by the State Council.

The difference between Malatang and Maocai

Maocai is an upgraded version of Malatang, and it tastes very good~~~~

Similarities:

1. All are spicy

2. All are cooked with hot pot base

3. The ingredients are similar, including various vegetarian dishes such as lotus root slices, potato slices, green bamboo shoots, and black fungus, as well as meat dishes such as beef, duck intestines, and liver.