What is the difference between persimmon and dried persimmon cake? Is the white ash on the surface of crisp persimmon lime powder?

Persimmons are rich in nutrients, including vitamin A, vitamin C, calcium, phosphorus, iron, carotene, pectin and other nutrients. Persimmon cakes are also called dried persimmons, persimmon flowers and dried persimmons. They are made by peeling the skin of ripe persimmons and drying them in the sun and dew at night. What is the specific difference between persimmons and persimmon cakes? You might as well open them to find out!

Contents of this article

1. What is the difference between persimmon and dried persimmon?

2. Is the white ash on the surface of crisp persimmons lime powder?

3. Where is the specialty of crisp persimmon?

What is the difference between persimmon and dried persimmon?

The nutrition of dried persimmon cake is better than that of persimmon. Many nutrients in dried persimmon cake, including dietary fiber, minerals and vitamins, are higher than those in persimmon. Dried persimmon cake is safer than persimmon. The skin of fresh persimmon contains a lot of tannic acid, while dried persimmon cake does not contain tannic acid. Dried persimmon cake is a cake-shaped food processed from persimmon.

Persimmon is native to East Asia. There are many varieties of persimmon, which can be divided into red persimmon, green persimmon, yellow persimmon, red persimmon, white persimmon and black persimmon according to the color of the fruit.

Persimmon is rich in nutrients, containing vitamin A, vitamin C, calcium, phosphorus, iron, carotene, pectin and other nutrients.

Persimmon cake is also called dried persimmon, persimmon flower, and dried persimmon. It is made from ripe persimmons, peeled off the skin, and exposed to the sun and dew at night.

Is the white ash on the surface of crisp persimmon lime powder?

If the crisp persimmon is soaked in lime water, it will become lime powder. If it is not soaked, it will become fruit powder, which is often called white frost. Persimmon is a plant of the genus Diospyros in the family Ebenaceae. It is native to East Asia and has a cultivation history of more than 3,000 years in my country. There are many varieties of persimmon in my country. According to statistics, there are more than 1,000 varieties of persimmon in my country, many of which are unique to my country.

Persimmon is not only rich in nutrients, containing a large amount of sugars and multiple vitamins, but also has high medicinal and economic value.

The various active substances in persimmon, including carotenoids, flavonoids, fatty acids, phenols, various amino acids and trace elements, can be widely used in medicine, health care and cosmetics.

Persimmons are widely cultivated in my country. Except for the cold areas in the north such as Heilongjiang, Jilin, Inner Mongolia and Xinjiang, persimmons are cultivated in most provinces and regions. Guangxi, Hebei, Henan and Shaanxi are the four main persimmon producing areas, and their output accounts for about half of the country's total.

Where is the specialty of crisp persimmon?

Crisp persimmons are a specialty of Sichuan, Guangxi, Yunnan, Shandong, Shanxi and other provinces. Crisp persimmons are also called sweet crisp persimmons. They are bright in color, sweet and juicy, crisp and sweet, sweet and juicy. They have the fragrance of persimmons and the taste of apples. They are oblate in shape, large in size, with red flesh and yellow inside, and are mainly eaten fresh.

The weight of a single persimmon can reach 290 grams, and the maximum diameter can reach 140 mm. When ripe, it can contain 14% sugar, 1.29% protein, and 0.56% fat. It is also rich in mineral elements such as calcium and iron, and its vitamin C content is much higher than that of other fruits.

In addition to being eaten fresh, persimmons can also be made into persimmon cakes, persimmon horns, persimmon juice, and processed into persimmon candy and persimmon honey. They can also replace grain to make vinegar and wine. In addition, the wood of persimmon trees is dense and hard, with beautiful textures, and can be used to make high-end utensils.