When is the best time to eat hairy crabs? How to choose hairy crabs

Many friends like to eat hairy crabs, but Encyclopedia Knowledge Network kindly recommends that you eat fresh Yangcheng Lake hairy crabs, which are seasonal foods. Fresh crabs will have a fishy smell like a pond or mud pond, but not a stinky smell. If you smell a fishy smell, it can be considered that the crab has gone bad and is no longer fresh. Have you learned it?

Contents of this article

1. When is the best time to eat hairy crabs?

2. How to choose hairy crabs

3. The correct way to eat hairy crabs

When is the best time to eat hairy crabs?

It is generally better to eat in October. The seasonal food Yangcheng Lake hairy crab must be eaten fresh.

Hairy crabs live in muddy ditches at the bottom of rivers, lakes, and lakes. They like to eat the corpses of small animals. There are a lot of bacteria in their intestines. In addition, crabs are rich in protein. After death, the protein will decompose quickly, and bacteria will multiply in large numbers, making them very easy to go bad. Therefore, do not eat dead crabs or crabs that have not been thoroughly cooked. When eating crabs, use ginger vinegar as seasoning, which can help digestion and also help kill bacteria. Put some perilla leaves when steaming crabs. Perilla is spicy and warm in nature, and can remove the poison of fish and crabs. Therefore, eat fresh hairy crabs.

How to choose hairy crabs

1. Look at the appearance. A good hairy crab has a glossy blue-gray shell and yellow hair between its claws. Its navel is protruding and round. Its limbs are intact and naturally curved, and it moves vigorously and moves everywhere. This is a good crab.

2. Weigh it. When a crab dies, it will turn into a pool of water. You can check the weight of the crab by weighing it with your hand. If it feels heavy, the meat is firm; if it feels light, the meat is loose.

3. Smell it. Fresh crabs will have a fishy smell like a pond or muddy pond, but not a foul smell. If you smell a fishy smell, you can assume that the crabs have gone bad and are no longer fresh.

4. Pull it. To judge whether a crab is fresh and alive, you may pull its claws. If the crab legs can be retracted strongly, it is fresh. The legs of dead or dying crabs cannot be retracted and can break easily.

5. Remove the roe. Since you are going to buy it anyway, just remove the crab's navel cover. You can see the crab roe after removing the navel cover. If the crab roe is neat and complete with regular shape, it is a good crab.

The correct way to eat hairy crabs

First, eat the crab legs

After the hairy crab is served, the restaurant will provide a pair of small scissors. If you eat it at home, find a clean pair of scissors, cut off all the small thin legs of the crab and cut them open. Use the thinnest crab leg to push out the meat inside the crab leg and you can enjoy it.

Second, eat crab roe

Generally speaking, crab roe tastes better than crab meat. Pull off the back of the crab, break the crab apart, cut off the crab lungs and the crab mouth, remove the internal organs, and then you can eat the delicious crab roe.

Third, eat crab meat

This is the thing I am most impatient about, but I have to endure it for the sake of deliciousness. After eating the crab roe, break the crab in half, and the crab meat inside will appear in strands. You can just pick it out with the small crab legs and eat it.

4. Eat crab thighs

The meat inside the crab thigh is very delicious, but the shell is a bit hard. Use scissors to cut the middle of the crab leg. If you have a small hammer, knock on the shell. If not, forget it. Just use the crab's thinnest claws to pick out the meat inside the crab leg and you can eat it.