What are the methods and ingredients of bamboo tube rice dumplings?

I believe that many friends like to eat bamboo tube rice dumplings. They have the fragrance of bamboo, the feeling of glutinous rice, and the sweet taste of candied dates. The method of making bamboo tube rice dumplings is very simple. The biggest difference between them and ordinary rice dumplings is that they use different containers to hold the fillings. Today, Encyclopedia Knowledge Network will share with you the method and ingredients of bamboo tube rice dumplings, as well as the cooking method of bamboo tube rice dumplings.

Contents of this article

1. Ingredients for bamboo tube rice dumplings

2. How to make bamboo tube rice dumplings

3. Should bamboo tube rice dumplings be steamed or boiled?

4. Should bamboo tube rice dumplings be put into the pot with hot or cold water?

Ingredients for bamboo tube rice dumplings

To make bamboo tube rice dumplings, you need to buy a special bamboo tube container first, then soak the glutinous rice in water overnight, then tie the two halves of the bamboo tube together, and finally stuff the glutinous rice into the bamboo tube, compact it, and cook it. Here we can also add appropriate amounts of red beans, mung beans or black rice to the glutinous rice according to our preferences.

The method of making bamboo tube zongzi is very simple. The biggest difference between it and ordinary zongzi is that it uses different containers to hold the zongzi fillings. So if we want to make bamboo tube zongzi, we must first buy some bamboo tubes needed for making it on the Internet.

Then prepare an appropriate amount of glutinous rice and soak it in water overnight in advance. Here we can also prepare some mung beans, red beans or black rice according to our preferences, filter out the water in the glutinous rice and mix them together.

Then take out the cleaned bamboo tube, put the two halves together and tie one end tightly with a rope, then stuff the glutinous rice into the bamboo tube from the other end and press it firmly. Finally, seal the bamboo tube and put it in the pot to cook.

How to make bamboo tube rice dumplings

Main ingredients: 400 grams of glutinous rice. Auxiliary ingredients: 50 grams of bacon, 30 grams of bamboo shoots, 30 grams of bamboo fungus, 4 dried shiitake mushrooms, 30 grams of sweet corn kernels, and 50 grams of carrots.

Seasoning: 8 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of oyster sauce, 2 grams of sugar, 3 grams of salt, and 8 grams of sesame oil.

practice:

1. Wash the glutinous rice, add water just enough to cover it, and soak it for more than 4 hours.

2. Drain the water, add all the seasonings and various diced ingredients, mix well, and refrigerate overnight for better flavor.

3. Split the bamboo tube with a knife.

4. Each bamboo tube is different, so pay attention to the pairing and tie the lower end of each pair with cotton thread.

5. Use a small spoon to put the soaked materials into the bamboo tube, and tap the bamboo tube gently to make the rice grains firm until it is completely full.

6. Wrap the opening of the bamboo tube with rice leaves and tie it tightly with cotton thread.

7. Put the bamboo tube into the pressure cooker filled with water.

8. The pressure cooker will be ready 30 minutes after the steam valve is turned on.

Are bamboo tube rice dumplings steamed or boiled?

It tastes better when steamed.

Elderly people, children and those with weak digestive function should be more cautious when eating zongzi. It is recommended to eat it with soups such as winter melon soup, bamboo shoot soup, loofah soup, etc., and then with some refreshing dishes such as pine mushrooms and asparagus, cold bitter melon, and fried rapeseed with mushrooms, etc., to reduce gastrointestinal pressure and avoid indigestion. After eating zongzi, you can drink a cup of tea to eliminate greasiness and aid digestion.

Should bamboo tube rice dumplings be put into the pot with hot or cold water?

It is generally recommended to put the pot in cold water.

In fact, bamboo tube rice dumplings can be cooked in either cold water or hot water, but compared with the two, it is recommended to use cold water. This is because cold water cooking time is long, and the rice dumplings can fully have the fragrance of the bamboo tube and be cooked thoroughly. If hot water is used, the bamboo tube cannot withstand the high temperature and may crack. In addition, the rice dumplings are heated unevenly and some parts may be raw.