What kind of lychee is the one with the smallest core? Which lychee is the sweetest?

There are many varieties of lychees, among which Guiwei and Niumici are the best varieties and are also the best choice for fresh eating; Gualü is even more precious and hard to find. Luogang Guiwei Bicun Niumici and Zengcheng Guilu are known as the three best lychees. So, what kind of lychee is the one with a very small core? Which lychee variety is the sweetest? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What kind of lychee is the one with a very small core?

2. Which lychee variety is the sweetest?

3. What kind of variety is Litchi King?

What kind of lychee is this with a very small core?

Gualü: It is named because the shell is 40% green and 60% red, and each has a circle of green lines. According to Guangdong Xinyu, Gualü is "crisp like a pear, the juice is gone, and it remains unchanged for three days after the shell is removed." Zengcheng Gualü has always been a tribute to the emperor. It is said that during the Qianlong period, the people of Zengcheng cut down hundreds of Gualü trees because they could not bear the annual tribute. Only one mother tree remains in the Gualü Garden in Zengcheng Lychee Town, called "Xiyuan Gualü". Xiyuan Gualü still bears fruit every year. In 2001, a Xiyuan Gualü lychee set a world record for the "most expensive fruit" at an auction.

Guiwei: It has the flavor of osmanthus, and the flesh is refreshing and sweet. The peel is light red, and the cracks on the skin are sharp and prickly, and the skin is thin and crisp; the core has a normal large core, and there are also degenerate burnt cores. There is a kind of Guiwei called "Duck Head Green", which has dark green spots and is a special variety.

Nuomici: The fruit is thick, juicy, and sweet like honey. The peel is bright red, thin, and has no peaks. The core is small, and some are even degenerate into a coreless fruit.

Which lychee variety is the sweetest?

The most common varieties of lychees on the market are: Feizishao, Guiwei, Zengcheng Gualü, Sanyuehong, Baitangpeng, Niumici, etc. Personally, I think Niumici lychees are the most delicious.

The fruit of Nuomici lychee is relatively large, nearly heart-shaped or heart-shaped, slightly flat, with bright red skin; the cracks are obviously raised, the suture lines are obvious, and the fruit stalks are slender; the flesh is milky white, thick, soft and smooth, tender and juicy, with a strong and sweet taste with a slight glutinous rice aroma.

I personally feel that the sweetness of Nuomici is the strongest and most direct. Sometimes I have a little blood sugar problem, so I usually only eat a few lychees. So I like "Nuomici" which can give me the strongest lychee taste and texture. It is simple, delicious and satisfying. But to be honest, "Nuomici" is sometimes too sweet. Some friends who can't eat sweet may feel a little sick after eating a few.

What is the variety of Lychee King?

The King Lychee is relatively large, with a single fruit weighing about 50 grams and red in color. The biggest advantage and selling point of the King Lychee is its appearance, and its taste is okay. The areas in China where lychees are grown are mainly in Hainan, with a small amount possible in Guangxi and Fujian.

Lychee, banana, pineapple and longan are known as the "four major fruits of the south". Lychee is native to southern China. It is a subtropical fruit tree, an evergreen tree, about 10 meters high. The peel has many scaly protrusions, bright red and purple. The flesh is translucent and creamy when fresh, and tastes delicious. But it is not resistant to storage. Yang Guifei is famous for her love of eating lychees, which made Du Mu write the famous sentence "A horseman in the red dust makes the concubine smile, no one knows that it is lychees coming". In addition, literati and poets of all generations have also written a large number of poems about lychees. Lychees are hot in nature, and eating too much can easily cause internal heat and cause "lychee disease". In addition to edible, the lychee fruit is used as an astringent analgesic to treat heart and small intestinal pain. The wood is solid, dark reddish brown, with elegant texture and corrosion resistance, and has always been a top-grade material. There are many flowers and rich nectar glands, making it an important nectar source plant.