What is the use of durian peel? How to open the durian shell

What is the use of durian peel? How to open the durian shell

Durian is really a treasure from head to toe. The flesh is rich in nutrients and the beautiful color makes people hungry. Although durian can cause internal heat, the durian shell is a good product for reducing internal heat, and it can clear away heat and reduce internal heat, moisturize and nourish yin. It can be used to make soup or boil water to drink, which can clear away heat and reduce internal heat, moisturize and nourish yin, and replenish blood and qi. So, friends, do you know what the durian peel is used for? How to open the durian shell? Can you drink milk after eating durian cake? Are these common sense related to durian?

Contents of this article

1. What is the use of durian peel?

2. How to open the durian shell

3. Can I drink milk after eating durian cake?

1

What is the use of durian peel

1. Although the durian shell looks hard and prickly, it is actually edible and is a good product for reducing internal heat. However, the white part of the durian shell is edible, which can be used to make soup or boiled in water. It is very fragrant and nourishing, and it also has the effect of reducing internal heat. Use the white skin and flesh of durian to add some lean meat or chicken to make soup. The taste is very sweet and it is very heat-clearing. It can reduce internal heat in the hot summer, and it can also play the role of replenishing blood and qi, nourishing yin, etc.

2. Clear away heat and reduce internal heat, nourish yin. Although durian can cause internal heat, the durian shell is a good product for reducing internal heat. It can be used to make soup or boil water to drink, which can clear away heat and reduce internal heat, nourish yin, replenish blood and invigorate qi, etc.

3. Beautify the skin and treat skin diseases. Bathing with water boiled in durian shells can not only beautify the skin, but also treat skin itching. Durian shells are one of the medicinal materials for skin diseases.

4. Make soap. Durian shells and other chemicals can also be used to synthesize soap, which is very useful.

2

How to open a durian shell

1. Method 1: There are several obvious lines on the top of the durian. Wear gloves and use a sharp knife to poke 2 cm along the lines on the durian. Then shake the knife left and right. If the durian is ripe, it will burst open by itself with a little force. Otherwise, it is not fully ripe yet. You can wrap it in newspaper and put it in a warm place for two days. After the durian opens, put your fingers into the already opened mouth and pry it open with a little force. It will be divided into 5 petals, and then you can directly take out the flesh and eat it.

2. Method 2: Durian has a ripening effect and should be kept in a cool place. The ripe fruit will crack from the top. If the crack is already large, you can directly break it open with your hands. You don’t need to use too much force to break it open. Just take out the durian petals and eat them.

3. Method 3: If the crack of the durian is not big enough to be opened by hand, you can use a sharp knife to cut from the crack to make the crack bigger, and then open it with your hands. If you are afraid of hurting your hands with a knife, you can also pick up the durian and gently drop it a few times, which will make the crack bigger.

3

Can I drink milk after eating durian cake?

Durian and milk can be eaten together without causing poisoning.

Neither milk nor durian contains caffeine on its own, and neither will produce caffeine when taken together. Although the sugar content in durian is higher than other fruits, it will not raise blood pressure as long as it is consumed in moderation.

Durian and cola are paired together. Although cola contains caffeine, it will not produce a chemical reaction when paired with durian, and will not cause poisoning.

Eating durian and alcohol together may inhibit the alcohol oxidase in the body, slowing down the decomposition of ethanol, causing the concentration of alcohol in the blood to decrease more slowly than normal, thereby causing a series of symptoms.

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