Why are frozen pears sweeter? How to choose the sweetest pears?

Pears are cool in nature and can clear away heat and calm the nerves. Regular consumption can restore blood pressure to normal and improve symptoms such as dizziness. Pears can promote appetite, help digestion, and have diuretic, laxative and antipyretic effects. They can be used to replenish water and nutrition during high fever. So, why are frozen pears sweeter? How to choose a sweet fragrant pear? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why are frozen pears sweeter?

2. How to choose the sweetest pear

3. Sweet Apricot and Pear Drink

Why are frozen pears sweeter?

Frozen pears are made from ordinary pears, which become sweeter at low temperatures. The lower the temperature, the lower the acidity of the pears, so that only the sugar remains, which makes them taste better. Frozen pears have more water and taste better than ordinary pears.

How to choose the sweetest pear

The skin of fresh pears is very delicate and smooth, and it feels like there is a layer of oil on the surface, which is natural wax. This kind of pear is relatively fresh, has more water, and is also relatively sweet. If the skin of the pear you choose is relatively rough, it may be caused by long storage or multiple transportation. Do not choose such pears.

A more mature pear will give off a sweet scent of ripe fruit. Such pears are usually sweeter. When choosing pears, choose fragrant ones and not those without fragrance.

When choosing pears, you should choose female pears with a sunken navel at the bottom. The male pears have a protruding navel at the bottom, and their taste will be worse.

Sweet Apricot and Pear Drink

Ingredients: 10 grams of sweet almonds, 1 duck pear, and a little rock sugar.

practice:

1. Soak the sweet almonds in warm water, peel the tips, peel the pears, core them, wash and cut them into slices, put the rock sugar and the first two in a pot and add an appropriate amount of water;

2. Bring to a boil over high heat, then simmer over low heat for 30 minutes.

Efficacy: Moisturizes the lungs and relieves cough. It is suitable for people who suffer from dry mouth and dry cough in autumn.