How to make caramel pear muffins for cream dessert? How to make sweet and sour pear lotus root juice?

Pears are juicy, sweet and sour, and rich in nutrients. They contain a variety of vitamins and cellulose. They can be eaten raw or boiled in water or soup. Pears have the effects of clearing heat and calming the mind, reducing phlegm and relieving cough, and moistening the intestines and promoting bowel movements. So, how to make the cream dessert caramel pear muffin? What is the recipe for the sweet and sour pear lotus root juice? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Cream Dessert | Caramel Pear Muffins

2. How to make sweet and sour pear lotus root juice

3. Pear and lotus root sweet juice

Cream Dessert | Caramel Pear Muffins

Serving size: 6, including 4 muffin pans Ingredients: 40g butter, 80g granulated sugar, 1 egg, 50g sour cream

Pears (fresh or canned) and granulated sugar Ingredients A 110g low-gluten flour, 1 teaspoon baking powder, 1 pinch of salt, 15g milk Caramel cream (easy to make) 60g brown sugar, 60g butter, 70g honey Preparation

. Bring butter, eggs, milk and sour cream back to room temperature.

.Mix ingredient A and sift.

.Place the cake cup mold into the baking pan.

.Preheat the oven to 180℃ and set aside.

1【Make caramel cream】Pour the ingredients into a pot and heat over medium heat. Stir with a whisk while cooking for about 5 minutes until boiling and bubbling. Pour into a bowl and let cool at room temperature. 2Pour the butter and granulated sugar into a bowl and stir thoroughly with a handheld electric mixer (high speed). 3Add half of the beaten egg liquid in another bowl at a time and stir with a handheld electric mixer (low speed) until the butter is fully emulsified. 4Add sour cream and stir thoroughly with a handheld electric mixer (low speed). 5Add half of A and stir while scooping with a rubber spatula. Add milk while there is still powdery material left and stir gently with a rubber spatula. 6Add the remaining A and stir while scooping with a rubber spatula. Then use a handheld electric mixer (low speed) and slowly stir until it has a glossy texture. 7【Make marble batter】Add 80g of 1. to 6. and stir slightly with a rubber spatula. 8 Pour 7. into the baking pan until half full, then add the pears cut into bite-sized pieces. Repeat the same steps once more, and finally decorate with the pears and sprinkle with granulated sugar. 9 Bake in an oven preheated to 180°C for 30 minutes. After baking, take it out and place it directly in the baking pan to cool down before unmolding.

How to make sweet and sour pear lotus root juice

Ingredients: one pear, one lotus root, 100ml pure water, one tablespoon honey

practice:

1. Peel and core the pears and cut into small pieces. Peel the lotus root and cut into small pieces (be quick when handling the lotus root, otherwise it will turn black, or soak it in water with a drop of white vinegar after cutting to effectively prevent it from turning black).

2. Put the processed pears and lotus roots into a juicer, pour in 100 ml of pure water (if you don’t add water, it will be too dry and difficult to blend), and blend until smooth.

3. After blending the pear and lotus root juice, filter it with gauze or a sieve (using gauze will have a better effect, you can wrap it up and squeeze out the juice. I didn’t have any gauze, so I used a sieve).

Tips:

1. The ratio of pears to lotus roots can be arbitrary. Of course, it will taste better with more pears.

2. The amount of honey depends on personal preference. If you don’t like sweet, you can even leave it out. It is best not to add honey to babies under one year old.

3. If you want to give it to children or if you want a better taste, filter it. If you are not particular, you can beat it as finely as possible and drink it directly without filtering, which is better for not wasting nutrients.

4. If the weather is cold, you can put it in the microwave for 30 seconds after it is made and drink it while it is warm.

Efficacy: Pear and lotus root juice is the best drink for clearing away heat and relieving dryness in autumn and winter. When the weather turns cooler every year, a cup of pear and lotus root juice can relieve the dryness of the body in autumn and winter. It can clear away heat and relieve dryness, which is helpful for relieving dry throat.

Pear and lotus root sweet juice

Ingredients: 1 autumn pear, 250 grams of lotus root, 20 grams of rock sugar.

Preparation: Wash the autumn pears, peel and core them; wash the lotus roots, remove the nodes, chop them together, mash them to extract the juice, add rock sugar and mix well.

Efficacy: It can promote the production of body fluids and moisten dryness, relieve cough and reduce phlegm. It is suitable for people with wind-heat cough and excessive yellow and thick phlegm.