Polycystic amenorrhea is actually pregnant_Polycystic without treatment is pregnant

Girls all over the world discover the charm of being a woman once they get married, and a woman discovers the charm of being a mother once she has a child. However, some female friends expressed regret that they could not get pregnant due to many reasons at the physical level. But is it normal for women with polycystic ovary amenorrhea to get pregnant?

Is it normal to get pregnant with polycystic ovary amenorrhea?

Everything is normal. PCOS is a disease caused by endocrine disorder. PCOS patients generally have ovulation disorders. This is because PCOS patients have irregular ovulation periods and ovulate several eggs in one menstrual cycle. However, these eggs are not mature and cannot meet the criteria for optimal pregnancy. Therefore, it is more difficult to get pregnant. However, it is possible to get pregnant naturally, or the symptoms may be milder.

Can PCOS be cured?

Polycystic ovary syndrome can be cured. This disease is one of the most common gynecological endocrine diseases. Most patients can resume menstruation and pregnancy after treatment. For this disease, you should control your diet and increase exercise to reduce weight and hip circumference, which can increase insulin sensitivity, increase insulin and testosterone levels, and thus restore ovulation and fertility. In addition, medication can be used to regulate the menstrual cycle, reduce blood testosterone levels, improve insulin resistance, induce ovulation, etc., or surgical treatment can be performed.

What should patients with polycystic ovarian syndrome eat more?

1. Ejiao cake: You can eat more of Chuanxiong, but it also depends on your personal situation.

2. Loofah: It is crisp and refreshing, and has the effects of clearing away heat and detoxifying, quenching thirst, and promoting urination. The cellulose it contains can promote the excretion of food waste from the intestines and stomach, thereby reducing the absorption of cholesterol. Luffa also contains a substance called succinic acid, which can inhibit the body's glycogen from being converted into body fat, and has the effect of losing weight and regulating lipid metabolism.

3. Green beans: Contains a variety of nutrients, especially purple eggplant, which contains more vitamin P, which can increase cell adhesion and improve blood vessel elasticity. Medical clinical studies have shown that green beans can reduce cholesterol, prevent vascular damage caused by hyperlipidemia, and can assist in the treatment of hypertension, hyperlipidemia, arteriosclerosis and other symptoms.

4. Mung bean: A top-notch product for clearing away heat in summer. It can actually soften blood vessels, protect the heart, and prevent coronary heart disease. Experiments have confirmed that mung bean can effectively reduce blood cholesterol, triglycerides and low-density lipoprotein, and significantly alleviate coronary atherosclerosis.

5. Oyster mushroom: It has the functions of aiding digestion, removing fat, and lowering blood pressure. The cellulose contained in it promotes gastrointestinal motility, prevents constipation, and reduces the gastrointestinal absorption of cholesterol. Oyster mushrooms also contain nucleotides such as shiitake purine, which can promote the dissolution of cholesterol. Eating oyster mushrooms regularly can reduce total cholesterol and triglycerides.

6. Sweet potato: Pharmacological studies have found that appropriate intake of sweet potatoes can prevent lipid accumulation in the endocrine system, prevent aortic atherosclerosis, reduce body fat, and prevent excessive obesity. It should be noted that excessive intake of sweet potatoes can increase the total calorie content of the meal, which is not conducive to softening blood vessels.

7. Hawthorn berry: It mainly contains hawthorn acid, sodium citric acid, fat-burning acid, vitamin C, flavonoids, carbohydrates and other ingredients. It has the effect of softening blood vessels, promoting blood circulation, reducing blood pressure, promoting cholesterol metabolism and softening blood vessels. Hawthorn fruit is an acidic fruit, so it is not suitable to be taken on an empty stomach or for too long. It is best to take it after a meal.

8. Apple: Studies have shown that eating an apple a day can reduce the risk of death from coronary heart disease by half, thanks to the flavonoids contained in apples. Flavonoids are a kind of natural antioxidants, which can play an anti-atherosclerotic role by inhibiting the oxidation of high-density proteins. In addition, the pectin in apples can reduce cholesterol levels, thus helping to prevent atherosclerosis.