How to make cherry juice? How to make braised cherry meat with rock sugar?

Cherry is a plant of the Rosaceae family and the genus Prunus, commonly known as Chinese cherry. It is a tree, 2-6 meters high, with gray-white bark. The twigs are gray-brown, the young branches are green, glabrous or sparsely pubescent. The winter buds are ovate and glabrous. The leaves are ovate or oblong-ovate, 5-12 cm long, 3-5 cm wide, and acuminate or caudate-acuminate at the tip. The inflorescence is corymbose or nearly corymbose, with 3-6 flowers, which open before the leaves; the involucre is obovate-elliptical, brown, about 5 mm long and 3 mm wide. The style is nearly equal to the stamens and is glabrous. The drupe is nearly spherical, red, and 0.9-1.3 cm in diameter. The flowering period is March-April, and the fruiting period is May-June. So, how to make cherry juice? What is the method of braised rock sugar cherry meat? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make cherry juice

2. How to make braised cherry meat with rock sugar

3. Homemade Sichuan Cherry Meat

How to make cherry juice

Ingredients: cherries, rock sugar.

step:

1. Rinse the cherries with water;

2. Pour appropriate amount of water into the pot, add cherries, and cook until the water boils;

3. Add appropriate amount of rock sugar to the pot, wait for the rock sugar to melt, and cook for ten minutes before serving;

4. Wait until the cherry juice becomes cool before drinking.

How to make braised cherry meat with rock sugar

Main ingredients: rib meat with skin, rapeseed heart.

Ingredients: salt, MSG, red yeast rice water, onion, ginger, rock sugar, aniseed, cloves, and cooking wine.

1. Scrape and clean the ribs, blanch them in boiling water, skim off the foam and keep the soup for cooking the meat.

2. Take out the meat, place the skin side up, and use a knife to make a three-centimeter cross cut on the skin.

3. Place a bamboo grate inside the casserole, put the meat skin side up into the pot, add broth, scallion, ginger, cooking wine, and red yeast rice water, cook over high heat for about 30 minutes, add rock sugar and salt, and simmer over low heat for 1 hour until the meat is tender and numbing, then reduce to medium heat to reduce the sauce, turn off the heat, remove the scallion, ginger and other seasonings, and remove the ribs.

4. Fry the rapeseed heart and season it before serving. Put the meat on the plate.

Sichuan cherry meat recipe

First, wash the pork, cut into pieces, and set aside rock sugar.

Second, heat the pan, add oil, add the Sichuan peppercorns and sauté until fragrant, then remove the Sichuan peppercorns.

Third, pour the meat into the oil pan and stir-fry.

Fourth, stir-fry until lard comes out.

Fifth, add light soy sauce, dark soy sauce, rock sugar and salt to the meat and stir-fry evenly.

Sixth, pour the fried meat into the stew pot, add star anise, galangal, bay leaves, cinnamon and other spices and boil until the water is dry.

Seventh, remove from heat and serve.