How to describe barbecue? Why does the barbecue paper become mushy?

Barbecue is a Chinese dish made from pork, beef, vegetables, seafood, etc. It has a unique flavor and a long history. It has a strong aroma and delicious taste, which can greatly increase appetite. It is worth mentioning that modern barbecue is different from the barbecue during the slash-and-burn period. According to the "Complete Collection of Han Dynasty Paintings", there was a complete system of barbecue and grilling as early as the Han Dynasty. So how do you describe barbecue? Why does the paper used for barbecue become sticky? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to describe barbecue

2. Why does the barbecue paper become mushy?

3. How to bake meat or vegetarian patties in a small household oven

4. How to make barbecue? It is a simple dish that lazy people must learn.

5. What kind of meat is usually in bulgogi bibimbap?

How to describe barbecue

How to describe barbecue:

1. The color is red, spicy, fresh, shiny, not greasy or smelly, crispy on the outside and tender on the inside, with delicious meat and unique flavor;

2. The color is burnt and shiny, the taste is slightly spicy with a fresh fragrance, and the meat is tender and delicious;

3. The aroma is fragrant and can be smelled from ten miles away. It is oily but not greasy, crispy and delicious, sweet and crunchy.

Why does the barbecue paper become sticky?

The special material of barbecue paper uses a certain principle: the boiling point of water is lower than the melting point of paper, so as long as there is water on the paper, the water will evaporate first instead of burning the paper. However, if the barbecue continues for too long and there is no certain oiliness, the barbecue paper will eventually dry out. If the barbecue is done for a long time, it needs to be replaced several times. This kind of paper is consumable and is not suitable for long-term reuse.

How to bake meat or vegetarian pies in a small home oven

1. Add chopped green onion, a spoonful of soy sauce, a spoonful of salt, half a spoonful of sugar, and a little five-spice powder to the beef filling;

2. Beat the minced meat in the same direction until the beef starts to become firm and sticky;

3. Add yeast and water to the flour and knead into a soft dough. Cover with plastic wrap and let it rise to twice its size.

4. Knead the risen dough vigorously for a few minutes and divide it into pieces about the size of a walnut.

5. Use a rolling pin to roll it into dough;

6. Wrap the fillings and pinch tightly;

7. Bake slowly in a small oven.

8. Cake until both sides are golden brown and crispy.

9. Serve.

How to make barbecue? Easy to make. A must-learn dish for lazy people

1. Take pork, cumin powder, toothpicks, soy sauce, ginger, green pepper and red pepper. Cut the meat into slices and then into cubes, and cut the red and green peppers into cubes.

2. Put the meat in a bowl, add ginger, salt, chicken essence, cumin powder, and appropriate amount of chili powder according to taste, stir well, add cooking wine and light soy sauce, stir again, sprinkle in cornstarch and appropriate amount of water, stir again, and marinate.

3. Pour a proper amount of oil into a tin foil plate, put the meat skewers into the pan, fry slowly over low heat until one side is browned, turn it over and fry again, finally serve and sprinkle with a proper amount of pepper.

What kind of meat is usually in bulgogi bibimbap?

The BBQ rice contains chicken

How to make barbecue rice

1. Marinate the chicken legs with seafood soy sauce, cooking wine, pepper, salt, cumin powder, onion and ginger for three to four hours, put them in the oven and bake them with oil for 20 minutes, and bake them on the other side for another 20 minutes.

2. Chop the onion and coriander and set aside

3. Blanch bean sprouts

4. Cut the cucumber, carrot and fungus, fry the shredded potatoes and shredded dried tofu

5. Fry the shredded potatoes

6. Fry some peanuts

7. Roast the chicken legs

8. Cut into small pieces and mix with onion and coriander.

9. Put the rice and all the ingredients in place. If you like spicy food, you can add some chili.

10. Delicious